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vegan recipes
The recipes in this book are meatless and many are also vegan, or not made with animal-derived foods, including dairy products (butter, cheese, milk) and eggs. These recipes are identified as such before the headnote. Below is a list of the vegan recipes in this book.
In some cases, there is a simple way to make some of the other recipes fit into the vegan category, such as by eliminating a dairy garnish. These alterations are noted with the recipes.
Recipes that call for dairy milk, half-and-half, or cream may be made vegan by substituting soy milk (sometimes labeled soy beverage
or soy drink
). This is also a way to prepare some of the soup recipes for those who are lactose intolerant or allergic to milk. Be sure to purchase plain, rather than vanilla, soy milk. Be aware that the flavor will be sweeter than when a soup is made with cow’s milk. The appearance also may be different, since some soy milks are not pure white in color. (It may also be necessary to cook with oil rather than butter in order to make these recipes vegan.)
Also, please note that some breads, tortillas, and pitas may contain milk or egg products, so it is recommended that you read the fine print on their ingredient labels.
list of vegan recipes
Basil Pesto (154)
Berry-Wine Soup (137)
Black Bean Soup
with Mango Salsa (58)
Cashew-Carrot Stew (107)
Fried Sage (163)
Gingered Pear Soup (144)
Greek Spinach and Orzo Soup (89)
Herbed Garlic Croutons (150)
Indian Cumin-Scented Coconut Milk Stew
with Basmati Rice (99)
Mediterranean Saffron Stew
with Rouille (104)
Miso Soup (88)
Moroccan Chickpea Soup
with Roasted Red Pepper Coulis (64)
Moroccan Red Lentil–Bean Stew (102)
Polynesian Peanut Soup
with Toasted Coconut (48)
Red Lentil Soup
with Pita Croutons (60)
Roasted Acorn Squash Soup Bowls (152)
Tomato-Lentil Soup (90)
Tortilla Soup
with Avocado-Corn Salsa (76)
Vegetable Stock (21)
list of vegan recipes if modified
Acorn Squash and Fava Bean Stew
with Bulgur Wheat (108)
Arborio Rice Soup (62)
Asian Noodle Soup
with Spinach and Corn (84)
Caramelized Onion Soup
with Herbed Goat Cheese Toasts (78)
Cashew Chili (81)
Chunky Gazpacho (132)
Curried Granny Smith Apple and Yam Soup
with Glazed Pecans (42)
Egyptian Split-Pea Stew (117)
Farina Dumpling Soup (66)
Fresh Tomato–Orange Soup
with Fig Quenelles (56)
French Vegetable Soup
with Sherried Mushrooms (50)
Minestrone
with White Beans (92)
Pumpkin Stew (96)
Ratatouille Soup (72)
Ribollita (94)
Roasted Bell Pepper Soup
with Lemon Vinaigrette (38)
Roasted Vegetable Stew (113)
Spicy Green Bean and Potato Stew (116)
Summer Stew
with Couscous (110)
Toasted Pita Triangles (159)
Yukon Gold Potato Soup
with Black Olive Caviar (28)
paulette’s tips
These Tips, which you will find with the recipes, will answer questions you may have about selecting, storing, and making the most of the ingredients, as well as the how-to’s for several techniques.
aniseed and star anise (146)
Arborio rice (63)
Asian sesame oil (49)
avocados (131)
baby peas (41)
balsamic vinegar (124)
basmati rice (101)
bay leaf (67)
beets (126)
berries (137)
bouquet garni (33)
brown sugar (35)
butterhead lettuce (129)
cabbage (107)
cannellini beans (93)
chickpeas (65)
chilies (75)
Chinese wheat-flour noodles (84)
chives (39)
chutney (49)
cilantro (27)
coconut milk (101)
cooking wild rice (68)
couscous (112)
crème fraîche (147)
cremini mushrooms (63)
cucumbers (132)
curry powder (43)
dill (67)
double boiler (143)
doubling recipes (7)
dried chilies (45)
dried herbs (159)
eggplants
