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Crepes: 50 Savory and Sweet Recipes
By Martha Holmberg and James Baigrie
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Start ReadingRatings:
Rating: 4 out of 5 stars4/5 (3 ratings)
Length: 222 pages2 hours
- Publisher:
- Chronicle Books Digital
- Released:
- Apr 6, 2012
- ISBN:
- 9781452112848
- Format:
- Book
Description
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Book Actions
Start ReadingBook Information
Crepes: 50 Savory and Sweet Recipes
By Martha Holmberg and James Baigrie
Ratings:
Rating: 4 out of 5 stars4/5 (3 ratings)
Length: 222 pages2 hours
Description
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
- Publisher:
- Chronicle Books Digital
- Released:
- Apr 6, 2012
- ISBN:
- 9781452112848
- Format:
- Book
About the author
Martha Holmberg is an award-winning food writer and editor living in Portland, Oregon. She was founding editor of the city’s MIX Magazine as well as editor of the food section of The Oregonian. Before moving to Portland, Holmberg was editor in chief of Fine Cooking magazine for more than 10 years. She is the author of Modern Sauces, a Craftsy.com teacher, and the CEO of the International Association of Culinary Professionals.
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