Scribd Logo

Language

Upload

Welcome to Scribd!

Enjoy millions of ebooks, audiobooks, magazines, and more, with a free trial

Only $11.99/month after trial. Cancel anytime.

Unavailable
Quick & Easy Thai: 70 Everyday Recipes
Unavailable
Quick & Easy Thai: 70 Everyday Recipes
Unavailable
Quick & Easy Thai: 70 Everyday Recipes
Ebook229 pages2 hours

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott and Alison Miksch

4/5

()

Currently unavailable on Scribd

Currently unavailable on Scribd

About this ebook

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
LanguageEnglish
PublisherChronicle Books Digital
Release dateFeb 10, 2012
ISBN9780811872720
Unavailable
Quick & Easy Thai: 70 Everyday Recipes
Author

Nancie McDermott

Nancie McDermott is a North Carolina native, cooking teacher, and author of thirteen cookbooks, including her latest, Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.

Read more from Nancie Mc Dermott

Related to Quick & Easy Thai

Related ebooks

Related podcast episodes

Related articles

  • Article

    Globetrotting Epicure

    Jan 1, 1970

    Inspired by Soi Nana’s past as an international trading and meeting centre, Hyatt Regency Bangkok Sukhumvit opened its new restaurant, Market Café. Decoratives like old-school tools to grate coconuts, copper pots and vases, and a massive drawing of t

    1 min read

  • Article

    Flavors Of The East

    Jan 1, 1970

    Flavors Of The East
    3 min read

  • Article

    Bangkok

    Jan 1, 1970

    Bangkok
    2 min read

  • Article

    Shopping List

    Jan 1, 1970

    Tomatoes and cucumber Little Gem lettuce Green beans Red onion and spring onions Root ginger and Thai chilli Lime and a lemon Fresh prepared mango Fresh mint and coriander Fresh parsley, chives and basil Greek yogurt Feta and halloumi Chicken mini br

    1 min read

  • Article

    Love Of Siam

    Jan 1, 1970

    Love Of Siam
    1 min read

  • Article

    A Feast For The Senses

    Jan 1, 1970

    A Feast For The Senses
    4 min read

  • Article

    It Takes Two

    Jan 1, 1970

    It Takes Two
    3 min read

  • Article

    7 Bangkok, Thailand

    Jan 1, 1970

    WHAT IS THE ULTIMATE REASON PEOPLE SHOULD VISIT BANGKOK? You can find almost anything you want in Bangkok. There’s a huge mix of cultures, people and food. It’s also a city that stays awake 24 hours a day: you can eat anywhere, anytime, whether from

    1 min read

  • Article

    Brisbane Grapevine

    Jan 1, 1970

    FOR chef and business owner Andrew Baturo and his wife Jaimee, Thai cuisine has always been a favourite. Their first holiday together was to Thailand and their chef at their French-Vietnamese inspired restaurant, Libertine in the Barracks complex at

    3 min read

  • Article

    Porkfat

    Jan 1, 1970

    Porkfat
    2 min read

  • Article

    Kitchen HQ

    Jan 1, 1970

    Kitchen HQ
    1 min read

  • Article

    Spirit House

    Jan 1, 1970

    Spirit House
    2 min read

  • Article

    Thai Twists

    Jan 1, 1970

    Thai Twists
    1 min read

  • Article

    IM2 Of A Kind

    Jan 1, 1970

    IM2 Of A Kind
    4 min read

  • Article

    Vegetarian-friendly Indulgences

    Jan 1, 1970

    Vegetarian-friendly Indulgences
    3 min read

  • Article

    A Samui Food Safari

    Jan 1, 1970

    A Samui Food Safari
    3 min read

  • Article

    Chef’s Table

    Jan 1, 1970

    Chef’s Table
    3 min read

  • Article

    In An Island Paradise

    Jan 1, 1970

    In An Island Paradise
    4 min read

  • Article

    Nolan Mascarenhas

    Jan 1, 1970

    @nolansatwit @nolansatwit @nolansatwit “Growing up in a family steeped in hospitality deterred me from the food industry earlier. Then, during my stint in corporate life, I started entertaining clients, and the allure of a well-plated dish captivated

    2 min read

  • Article

    Spencer

    Jan 1, 1970

    Owen County Take your pick from two corner coffee shops offering tasty food and drinks. At the quaint Main Street Coffee (1), sip on a dirty chai tea and indulge in a Belgian waffle. If they’re serving tamales, stay for lunch. Just across the street

    2 min read

  • Article

    What's New

    Jan 1, 1970

    Eclectic mix The Silver Room in Mumbai is a study in craftsmanship, with carefully designed interiors by Adil Ahmad, the designer behind Rajasthan chief minister Vasundhara Raje's home and the current creative head of Good Earth. The store houses ult

    2 min read

  • Article

    Take Me To The River

    Jan 1, 1970

    Take Me To The River
    3 min read

  • Article

    Ingredient Spotlight

    Jan 1, 1970

    Ingredient Spotlight
    1 min read

  • Article

    Five Essential Thai Ingredients

    Jan 1, 1970

    Used in stir-fries and sauces, on steamed veg and more, this has a fermented fishy funk that, as anchovies do in Italian cooking, rounds out dishes and adds umami. This is eaten raw in som tam salads and chilli sauces, or pickled and used in broths

    1 min read

Reviews for Quick & Easy Thai

4/5

15 ratings2 reviews

What did you think?

Tap to rate

Review must be at least 10 words

  • 5/5
    A gal who grew up in Thailand recommended this book - all the recipes we have tried have been very good to excellent.
  • 4/5
    The recipes in this book are easy and good. No doubt they're not authentic Thai, but they're great for getting Thai flavors without too much effort. The only problem is that they all call for a LOT of curry paste--be careful!