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Top 10 Spanish Tapas. How to Cook Spanish Cuisine
Rating: 3 out of 5 stars
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About this ebook
If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had?
It might seem complicated because you have never prepared any tapas before, but that should not hold you from exploring how to cook Spanish Cuisine.
Meet Badra Moncath. Badra’s new book “Top 10 Spanish Tapas. How to Cook Spanish Cuisine” now only lets you understand why more and more Spanish restaurants and chefs are given international awards) could it be the quality, variety and creativity?), you also get the opportunity to make the top 10 favorite tapas many Spaniards have on their list.
The 10 best known tapas, explained step-by-step, and written by an Spaniard, amazingly tasty and easy to prepare to impress not only your friends but yourself. You'll find out that you are capable of creating your own Spanish typical dish!
The tapas in this book, with detailed explanations, are the most flavorful and famous: tortilla de patatas, garlic shrimps, salmorejo, stuffed eggs, cod croquettes, brave potatoes, and mussels with vinaigrette, Octopus, potato salad and meatballs.
This book will end up becoming your best ally during those weekends when you don't know what to eat. The preparation of all the tapas is explained in detail, with pictures of each step.
Author
Badra Moncath
My name is Badra and, believe it or not, I am a cat. It took me some time to figure out that I wasn't a human, and even more to learn languages and how to use the computer. But if you dedicate time everything is possible and now I spend the time I am alone having fun in the internet, sharing the stuff and my knowledge to everyone that may need it, and of course, cooking!!! As I was born in Spain I know for sure that it is the best food in the world. I hope you enjoy reading as much as I do writing...
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Reviews for Top 10 Spanish Tapas. How to Cook Spanish Cuisine
Rating: 3 out of 5 stars
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Book preview
Top 10 Spanish Tapas. How to Cook Spanish Cuisine - Badra Moncath
Portada
Top 10 Spanish Tapas
How To Cook Spanish Cuisine
By
Badra Moncath
Copyright ©2013 by Badra Moncath. All rights reserved. Smashwords Edition
To people who appreciate enjoying
food and drinks with good friends
Table of Contents
Introduction
Tortilla de Patatas
Gambas Al Ajillo (Garlic Shrimps)
Salmorejo
Huevos Rellenos (Stuffed Eggs)
Croquetas de Bacalao (Cod Croquettes)
Patatas Bravas (Brave Potatoes)
Mejillones a la Vinagreta (Mussels with Vinaigrette)
Pulpo a la Gallega en Olla Rapida (Galician Style Octopus Using a Pressure Cooker)
Ensaladilla Rusa (Potato Salad ‘Russian Style‘)
Albondigas en Salsa (Meatballs in Salsa)
Fare Well
Introduction
The tradition of tapear
in Spain is famous all across the world. Tourists in Spain are always surprised about the delightful and tasty food served in most bars for free as a side plate with any drink that is ordered. Back at home, usually the search for recipes starts trying to mimic the great experience of the Spanish cuisine whether for parties with friends or just to enjoy alone or with the family.
With this book we try to compile the top 10 tapas, the most common and tasty, explaining step by step the process from beginning to end so, regardless of any previous cooking experience or knowledge, you can easily prepare your own tapas as an authentic Spanish chef.
By explaining each recipe in detail and including the tips and advises as well as the most common mistakes during the different preparation steps, we want to make this book an easy, readable and exciting experience that will allow you to get tapas done in the most traditional way as if you were in Spain. A book that you can use every day for lunch, dinner or simply snack and impress all your friends!
We have selected the most attractive and easy to prepare tapas, with ingredients you can find in any supermarket or your neighborhood grocery store, ingredients that you most likely have already used before, but this time
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