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How to Bake

How to Bake

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Ratings:
Rating: 4.5 out of 5 stars4.5/5 (31 ratings)
Length: 440 pages3 hours

Editor's Note

Quarantine baking…
Whether you’re just getting started while you shelter in place or you’re a seasoned baker, “The Great British Bake Off” star Paul Hollywood has the perfect recipe for you, from basic breads to more complex confections. Now all you have to do is find flour!

Description

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Read More
How to Bake

Book Actions

Start Reading

Book Information

How to Bake

Ratings:
Rating: 4.5 out of 5 stars4.5/5 (31 ratings)
Length: 440 pages3 hours

Editor's Note

Quarantine baking…
Whether you’re just getting started while you shelter in place or you’re a seasoned baker, “The Great British Bake Off” star Paul Hollywood has the perfect recipe for you, from basic breads to more complex confections. Now all you have to do is find flour!

Description

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Read More