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Seasons in a Vermont Kitchen: Autumn

Ratings:
331 pages1 hour

Summary

“Local produce, local meats, local cheeses, local bakers, create menus that are delicious and appropriate for the fall season.”

Please join Lynne Andreen as she walks you through the fields and meadows, mountains and valleys to her friends’ farms and homes for some traditional and new Vermont culinary treats.

Some of the recipes are culled from the original book “In A Vermont Kitchen” authored by Lynne and her step-daughter Amy Lyon. Lynne credits Amy for much of the development of the previous book and appreciated the help and expertise of her step daughter’s creativity.

Local produce, local meats, local cheeses, local bakers, create menus that are delicious and appropriate for the fall season. As you can see by the pictures, the foods not only taste delicious but have great eye appeal as well!

Hope you enjoy the recipes as well as the stories.

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