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Oranges belong to the group of citrus fruits, but they differ from both lemons and grapefruit in that they contain more sugar and less acid. Probably no citrus fruit is used so extensively as oranges. Because of their refreshing sub acid flavor, they are much eaten in their fresh state, both alone and in combination with other foods in numerous salads and desserts.

Here are some samples of the recipes: Orange Puddings, Orange Pie, Orange Tarts, Orange Cream,
Orange Brandy, Orange Wine, Orange Shrub, Orange Chips, Orange Cakes, Orange Jelly, Orange Rice,
Orange Syrup, Orange Short-Cake, Orange Apple Banana Salad, Orange Float, Orange Custard,
Orange Sauce,Orange Froth Sauce, Orange Pineapple Lemonade, Orange Whey, Orange Candy, Orange Frosting, Orange Icing, Orange Trifle, Orange Eggnog, Orange Sponge and many more recipes...
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ISBN: 9781105498251
List price: $1.99
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