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UnavailableIntroduction to Unprocessed by Megan Kimble
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Introduction to Unprocessed by Megan Kimble

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Currently unavailable on Scribd

Introduction to Unprocessed by Megan Kimble

Length:
15 pages
18 minutes
Released:
May 6, 2015
Format:
Book

Description

In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
Released:
May 6, 2015
Format:
Book


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