This cookbook contains 180 real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry. Not an expert cook? No problem! These are recipes for real food. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available. Just imagine sitting down to a big plate of Garlic Fried Chicken, Pork Loin and Gravy, Creamy Chicken and Biscuits or a delicious Barbecued Chuck Roast. How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread or a big plate of fresh, hot Cat Head Biscuits? Let's not forget vegetables and side dishes such as Young Peas and Potatoes in White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, and maybe even a big pot of Potato Dumplings. This book includes the following categories: Meats and Main Dishes, Fruits and Vegetables, Breads, Jams and Gravies, Desserts and Casseroles.