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Traditional Asian Dishes: Edible Excellence, #6

Ratings:
148 pages35 minutes

Summary

In this cookbook we share with you our favorite recipes that we discovered in Asia.

The Asian continent can be divided into three regions: the South West (India, Pakistan and Sri Lanka), the North East (China, Korea and Japan) and the South East (Thailand, Malaysia, Singapore, Brunei, Laos, Vietnam, Indonesia and Cambodia).

Eating and enjoying food is amongst the oldest human acts, since our race came into existence. Many places of the world are known widely for their traditional cuisines.

Let's brighten up our meals with some of these delicious Asian dishes, rich in spices and taste!

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