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Canning and Preserving at Home Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!

68 pages33 minutes


Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and preserving at home may be for you! Canning is an easy way to naturally preserve your favorite foods including jams, jellies, sauces, salsas and even pie filling for you to enjoy whenever you want them. If you have never tried canning before, don’t worry! This book will provide all the information you need to get started.

The features included in this book are:

Introductory information about canning and its methods Detailed overview of the benefits of canning and preserving at home A step-by-step guide to the top two methods of canning Valuable safety tips for canning and preserving at home Dozens of delicious and easy-to-prepare recipes

Whether you are completely new to canning or you have tried it before, this book is a valuable resource to have. Here you will find helpful tips and a detailed, step-by-step guide to get you on your way to canning and preserving your family’s favorite foods. The next time you need a quick meal, simply stop in the pantry for a can of homemade tomato sauce to pour over fresh pasta. If you find yourself in need of a last-minute dessert, you’ll be glad you stored away a few cans of your homemade pie filling.

What are you waiting for? Try canning and preserving at home today!

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