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The Magic of Mustard
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About this ebook
Table of Contents
Introduction
Varieties
Cultivation
Growth and Harvest
Storage
Mustard Seed Oil
Culinary Uses of Mustard
Brands
Pickles and Preserving
Sauces and Soups
Preparing Mustard at Home
Traditional French Mayonnaise
Aïoli – Traditional Butter of Provence
Traditional Cooked Mustard Greens
Tempering
Conclusion
Author Bio
Publisher
Introduction
The moment you hear the word “he is as keen as mustard”, you immediately visualize a person bubbling over with enthusiasm. The word mustard in itself brings on an idea of a pungent and delicious condiment, without which you may not enjoy your hamburgers, meat steaks, and other preparations. We just need that extra touch of mustard to add to the flavor of an otherwise bland dish.
The old Romans knew all about it when they prepared a mixture of young wine –mustum-and mustard seeds and ground them together into a paste. The ard portion of the word comes from the Latin word for hot and flaming –ardens, as in ardent...
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Book preview
The Magic of Mustard - Dueep Jyot Singh
The Magic of Mustard
Healthy Learning Series
Dueep Jyot Singh
Mendon Cottage Books
JD-Biz Publishing
All Rights Reserved.
No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014
All Images Licensed by Fotolia and 123RF.
Disclaimer
The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.
The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.
The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.
Warning
The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.
Table of Contents
Introduction
Varieties
Cultivation
-Growth and Harvest
-Storage
Mustard Seed Oil
Culinary Uses of Mustard
-Brands
-Pickles and Preserving
-Sauces and Soups
Preparing Mustard at Home
-Traditional French Mayonnaise
-Aïoli – Traditional Butter of Provence
-Traditional Cooked Mustard Greens
-Tempering
Conclusion
Author Bio
Publisher
Endnotes
Introduction
The moment you hear the word he is as keen as mustard
, you immediately visualize a person bubbling over with enthusiasm. The word mustard in itself brings on an idea of a pungent and delicious condiment, without which you may not enjoy your hamburgers, meat steaks, and other preparations. We just need that extra touch of mustard to add to the flavor of
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