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The Art of South Indian Cooking

Length: 176 pages1 hour


Who in India has not heard of idli sambhar, dosa, avial and uppama? South Indian food is unique, colourful and satisfying. If you try it just once, you will want to try it over and over again because in spite of being very hot and spicy, it is a delight of every gourmet’s heart.

In this book you will find recipes for all the popular dishes from South India. Each recipe in this book has been tried and tested and we hope you will enjoy preparing these recipes.

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