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Best of Summer
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About this ebook
Best of summer is a collection of breakfast treats, pies, ice cream and summer cocktails, that take full advantage of all of the fresh summer produce available! With beautiful photography and easy recipes, this e-book is delicious through and through!
Author
Renee Mackey-Burson
As the mother of three teenagers, Renee Mackey-Burson of SweetRevelations, often feels the need to knead! Nothing clears the mind and calms the heart like icing a cake or rolling a big ball of dough into submission. Despite the full time job, the chauffeuring between schools and hockey arenas, this former bake shop owner still manages to scratch bake bread and other sweets for her family almost daily! Why she does it? Plain and simple: it’s cheaper than therapy.
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Book preview
Best of Summer - Renee Mackey-Burson
Best of Summer
by Renee Mackey-Burson
Copyright 2016 Renee Mackey-Burson
Table of Contents
Introduction
Summer Mornings
• Fresh Peach Scones
• Cherry Almond Scones
• Strawberry Granola
• Beer and Buttermilk Crepe Cake
• Dutch Baby Pancake
Summer Pies for Days
• Fresh Strawberry Pie
• Bourbon-Cherry Pie
• Flawless Fresh PeachPie
Frozen Treats Perfect for Summer
• No-Churn Cherry Crisp Ice Cream
• Dreamy Rhurbarb Ice Cream
• Bourbon Molasses Ice Cream
• Chocolate Cherry Ice Cream
Cheers to Time with Friends
• Sweet Cherry Mojito
• Strawberry Belini
About Renee Mackey-Burson
Introduction
Hi! My name is Renee Mackey-Burson and I'm the baker/blogger behind SweetRevelations.
As a little girl, I dreamed of living on a huge orchard. I would grow and harvest apples, peaches and cherries every summer, eat eggs from my chickens and seasonal vegetables from my huge garden. While that dream is still that, a dream, I'm living in the city with my family and enjoying the produce and dairy from farms that surround me. I'm very lucky to be able to drive just a short distance to pick fresh berries, buy local cherries and apples and serve fresh produce all summer long. As I move my family towards more sustainable living, I'm even more determined to be more resourceful and pick, preserve, and
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