Vanilla Bean Melt & Pour Soap Recipe by Lisa Maliga by Lisa Maliga - Read Online

About

Summary

Learn how easy it is to make this creamy melt and pour soap with natural vanilla beans. This type of soap is wonderful for all skin types and would make an excellent addition to any bath & body gift basket!

Published: Lisa Maliga on

Reviews

Book Preview

Vanilla Bean Melt & Pour Soap Recipe - Lisa Maliga

You've reached the end of this preview. Sign up to read more!
Page 1 of 1

Author

Chapter 1: Vanilla is NOT Plain!

Whenever I read or hear the term ‘plain vanilla’, I wince. Why do people accuse vanilla of the following myths: white, boring, and worst of all, plain? Vanilla is not a middle class suburbanite. The Latin name is vanilla planifolia and it’s a rich, fragrant, and tropical flowering vine with beans that undergo a ten-month long maturation process to allow the scent to emanate from those luxurious dark brown beans. Vanilla comes from such places as Tahiti, Madagascar, Costa Rica, Mexico and Indonesia.

After cruising around online and reading reviews, I discovered a place where I could get a reasonably priced vanilla that would discolor my soap but the scent would be a rich, buttery vanilla that I would be tempted to eat. Well, that came close to happening a few times but it was when I realized that it was one thing to smell a scent but another thing to bite into a bar of soap because it would just foam in your mouth and take a lot of effort to get it out.

Over the years, I’d use more than a dozen different types of vanillas. I would blend two or three together and get a unique variation of the theme. Some vanillas were fruitier