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Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

307 pages3 hours


Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000)

Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers.

Runs with over 10,000 views per month. E-newsletter—5,000 opt-in subscribers

Owner of Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores—treasured source of pure SW chiles and ingredients.

Former Les Dames D’Escoffier Board Member

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