Related articlesSkip carousel
- Jan 23 20174 minutes
Chefs Who Shed The Weight
Talk about temptation! How 5 cooks dropped serious pounds despite working in the food world
- Jan 1 20175 minutes
The founders of the fast-casual chain Sweetgreen are building a farm-to-counter empire, one bowl at a time.
- Jan 2 20175 minutes
7 Food Trends For 2017
Innovations that are shaking up how we eat and drink
- Jan 16 20173 minutes
The Latest Shortage: Fast-Food Workers
A tight jobs market has restaurants using hiring incentives | “Every employee, whether they’re 17 years old or 40 … has options”
- Jan 8 201725 minutes
Adam Platt’s Where To Eat 2017
The very latest in New York’s high-low, ever-eclectic, deliciously inventive foodscape.
- Jan 1 20162 minutes
Tipping Point: Is It Time to Rethink Gratuity in Restaurants?
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
- Jan 30 20171 minute
The Founder Finds Drama Under The Golden Arches
S.Z. THE WORLD WAS SUPPOSEDLY A VERY DIFFERENT place in 1954, when humble milk-shake-mixer salesman Ray Kroc—played by Michael Keaton in The Founder—first strode up to the window of a new kind of drive-in joint in San Bernardino, Calif. That restaur
- Nov 1 20136 minutes
Meet the Chefs Who Are Bringing Quality Food to the Masses
A number of top culinary minds are aiming to expand their reach with franchised fast-casual restaurants that serve up high-quality, reasonably priced meals.
- Oct 3 20165 minutes
The Real Most Important Meal of the Day
Forget about breakfast and dinner—lunch is when the tastiest ideas happen.
- Jan 8 20172 minutes
The Best New Restaurants
1 Le Coucou There may be more innovative new restaurants around town and venues that offer more bang for the proverbial buck. But the increasingly rare and elusive combination of big-money ambition, old-fashioned grandeur, and focused talent makes D
- Jan 8 20171 minute
Trends We’re Tired Of
Ticketed Restaurant Reservations I’m all for restaurateurs attempting to drum up a sense of occasion, but are we having a casual dinner here or are we seeing a Broadway show? Char (or Embers, or Volcanic Ash) on Everything Here are the ground rule
- Dec 25 20163 minutes
Prix Fixe Banchan, New Nordic à La Carte
Two smart young chefs bring their food to a wider audience.
- Sep 1 20133 minutes
The Quest for an Adequate Business Travel Experience
Forget the superlatives. Business travel is about finding the path of least resistance.
- Jan 17 20171 minute
The French Aristocrat Who Invented the Restaurant
Originally a “restaurant” referred to a type of soup.
- Oct 2 20163 minutes
Spring Has Sprung
Paris’s most famous American chef cooks classic French at Le Coucou.
- Dec 1 20161 minute
Next year’s crazes will include Star Wars (expect the new one to win at the box office), athleisure (comfort is king), and novelty fast food (sorry, calorie counters).
- Nov 1 20166 minutes
8 People Who Matter
A PROUD CEO, “THE CRÈME DE LA SOUR CREAM,” AND WHAT $9 PER HOUR BUYS
- Jan 22 20174 minutes
Small Plates, Big Ambition
The Estela team extends its reach with Flora Bar uptown.
- Jun 1 20153 minutes
Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer
A pair of seasoned tech workers are helping to solve a $165 billion problem.
- Oct 30 20163 minutes
Floyd’s New Bread Bar
Paowalla marks the return of one of New York’s best Indian chefs.
- May 1 201613 minutes
After A Tragedy, This Restaurateur Did What All Entrepreneurs Must: She Learned How To Keep Going
Her husband died, but Jen Hidinger continued to chase their dream-while lending a hand to others in the industry.
- Jun 1 20161 minute
10 Food & Farming Companies to Watch - Entrepreneur's Brilliant 100
Looking for companies solving problems in the food and farming industries? Eat your heart out.
- Jul 18 20161 minute
SUMMER PICNIC The star of Netflix’s Chef’s Table creates cuisine that is poetry on a plate.
- Oct 1 20161 minute
The founder of Umami Restaurant Group has created a cult favorite, thanks to his unique hamburgers and a smart plan for growth
- Dec 1 20142 minutes
This Device Lets Wine Lovers Try a Sample Without Popping The Cork
Greg Lambrecht's invention is offering wine buffs a taste of what's to come.
- Nov 11 20165 minutes
Inside 108, Noma’s More Casual Spinoff
Kristian Baumann is on a mission to make Noma’s newest incarnation as successful as its parent.
- Apr 1 20162 minutes
Meet the Man Who's Bringing Automated Fast Food to the Masses
A onetime internet phenomenon is finally ready to franchise.
- Oct 16 20161 minute
No disrespect to the new, popular meal-delivery service, but you may be on the hunt for another no-hassle, lunch-by-bike-courier option. We gave these three a shot.
- Oct 30 20161 minute
Is Ichiran New York’s most antisocial restaurant?
- Feb 7 20176 minutes
More Data, Better Dining?
Damian Mogavero, a consultant, argues that analytics can help restaurants become more creative and profitable.