Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook854 pages7 hours
Charcutería: The Soul of Spain
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.
Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.
Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.
Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.
Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.
Unavailable
Read more from Jeffrey Weiss
Charcutería: The Soul of Spain Relationship Investing: Stock Market Therapy for Your Money Rating: 0 out of 5 stars0 ratings
Related to Charcutería
Related ebooks
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria Rating: 5 out of 5 stars5/5Boqueria: A Cookbook, from Barcelona to New York Rating: 3 out of 5 stars3/5Brindisa: The True Food of Spain Rating: 5 out of 5 stars5/5The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Rating: 0 out of 5 stars0 ratingsLa Cuisine Cajun Rating: 0 out of 5 stars0 ratingsThe Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal Rating: 3 out of 5 stars3/5Best Chifa Recipes You Will Ever Come Across: Amazing Meals From the Best Peruvian Chefs Rating: 0 out of 5 stars0 ratingsTapas: Classic Small Dishes from Spain Rating: 4 out of 5 stars4/5The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsThe Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine Rating: 5 out of 5 stars5/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5Catalan Cuisine: Europe's Last Great Culinary Secret Rating: 4 out of 5 stars4/5Paella!: Spectacular Rice Dishes From Spain Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy Rating: 0 out of 5 stars0 ratingsEtxebarri Rating: 0 out of 5 stars0 ratingsLate Dinner: Discovering the Food of Spain Rating: 4 out of 5 stars4/5Charcuterie and French Pork Cookery Rating: 4 out of 5 stars4/5Smoking Food: The Ultimate Beginner's Guide Rating: 0 out of 5 stars0 ratingsRoland G. Henin: 50 Years of Mentoring Great American Chefs Rating: 0 out of 5 stars0 ratingsPure Charcuterie: The Craft & Poetry of Curing Meats at Home Rating: 4 out of 5 stars4/5Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Hand-Book on Cheese Making Rating: 0 out of 5 stars0 ratingsWhole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Rating: 4 out of 5 stars4/5The Perfect Pickle Book Rating: 0 out of 5 stars0 ratingsThe Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Rating: 0 out of 5 stars0 ratingsBlue Chair Cooks with Jam & Marmalade Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSmall Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Home Cooking for Your Dog: 75 Holistic Recipes for a Healthier Dog Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5
Related podcast episodes
Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful374: Charles Michel - putting the philosophy into food 0% found this document usefulLos 7 Moles Oaxaqueños - The 7 Oaxacan Moles 0% found this document usefulPaella: Learn more about the history of Spain's national dish 0% found this document usefulS2, Ep : 16. USA cities with Spanish names. 0% found this document useful#11 - Fascinating history of French food 0% found this document usefulS2, Ep : 21. City Specials. Today... Valencia. 0% found this document usefulFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy. 0% found this document usefulArgentina: Tango to the End of the World 0% found this document usefulEl Lado Menos Conocido de España con Sara - The Lesser-Known Side of Spain with Sara 0% found this document usefulLive Cook - Tapa Time 0% found this document usefulThe Magical Science of Taste 0% found this document usefulBurgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson 0% found this document usefulLas celebraciones hispanas 0% found this document useful
Related articles
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Apr 4, 2023
5 min readInside The Pizza Oven How It WorksArticle
Inside The Pizza Oven
Mar 19, 2020
1 min readHow Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? NPRArticle
How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?
May 12, 2019
4 min readMeatballs the Spanish Way Cook's IllustratedArticle
Meatballs the Spanish Way
Jan 11, 2019
5 min readHow to Quick-Pickle Anything Cook's IllustratedArticle
How to Quick-Pickle Anything
Aug 10, 2021
1 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readTHE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readPairology: Think Fig Wine Enthusiast MagazineArticle
Pairology: Think Fig
Jul 20, 2021
1 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readIngredient Notes Cook's IllustratedArticle
Ingredient Notes
Jun 8, 2021
Achiote (often called annatto) is the ruddy-colored seed of a tree native to Central and South America and an essential ingredient in Latin American cooking. (It’s also used in Asian countries, including Vietnam and the Philippines.) The seeds are co
6 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readThe Extraordinary Hinterland of Washington's Horse's Heaven Hills Wine Enthusiast MagazineArticle
The Extraordinary Hinterland of Washington's Horse's Heaven Hills
Mar 15, 2022
6 min readChef's Table: Pastry Isn't About Pastry The AtlanticArticle
Chef's Table: Pastry Isn't About Pastry
Apr 15, 2018
4 min readBitter Orange Good Organic GardeningArticle
Bitter Orange
Apr 7, 2021
1 min readWhy and How to Grill Stone Fruit Cook's IllustratedArticle
Why and How to Grill Stone Fruit
Jun 9, 2020
5 min readRooted In Simplicity epicureArticle
Rooted In Simplicity
May 7, 2022
5 min readThe Best Cookbooks Of 2019 From Chef Kathy Gunst NPRArticle
The Best Cookbooks Of 2019 From Chef Kathy Gunst
Dec 11, 2019
6 min readDon’t Tell Rosa Gourmet TravellerArticle
Don’t Tell Rosa
Feb 26, 2023
9 min readKINGDOM of HEAVEN MAXIM New ZealandArticle
KINGDOM of HEAVEN
Aug 17, 2022
6 min readKINGDOM of HEAVEN MAXIM AustraliaArticle
KINGDOM of HEAVEN
Aug 17, 2022
7 min readRioja National Geographic Traveller FoodArticle
Rioja
Mar 2, 2023
7 min readNo Mains In Spain The Critic MagazineArticle
No Mains In Spain
May 25, 2023
ONE OF THE MANY thrilling things about being a food history geek is that recipes refresh the parts other scholarship cannot reach. Not only does the archival spadework of historical research — inventories, tax accounts, guild edicts — whizz along muc
3 min readMercado Little Spain Lifestyle AsiaArticle
Mercado Little Spain
Nov 2, 2020
4 min readThrough The Eyes Of The Experts National Geographic Traveller FoodArticle
Through The Eyes Of The Experts
Mar 2, 2023
2 min readSpanish Fiesta deliciousArticle
Spanish Fiesta
Aug 12, 2020
FROM ROLLING HILLS and rugged mountains to expansive plains and nourishing farms, the Spanish landscape is almost as varied and extensive as its cuisine. The most beloved Spanish dishes all have one thing in common: they’re simple, honest and crafted
2 min readStepping Outside Your Life WomankindArticle
Stepping Outside Your Life
Oct 28, 2019
6 min readExploring Hermosillo, Northern Mexico's Great Unsung Food City Los Angeles TimesArticle
Exploring Hermosillo, Northern Mexico's Great Unsung Food City
Jul 8, 2019
8 min readIt Had To Be Stew Gourmet TravellerArticle
It Had To Be Stew
May 22, 2022
4 min read
Reviews for Charcutería
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews