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0% of Recipes from Julia Child's Mastering the Art of French Cooking completed

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Prepare a fine French meal of salad with french dressing, pan-broiled steak, and potatoes sautéed in butter with these recipes scanned directly from the legendary cookbook by Julia Child.

Fun fact: this meal is prepared in Martin Walker's riveting new mystery THE DARK VINEYARD. Read more about it here: http://knopf.knopfdoubleday.com/2010/07/27/the-dark-vineyard-by-martin-walker/
Published: Alfred A. Knopf on
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