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Indian Veg, Non-Veg Cuisine

Length: 91 pages42 minutes


Let's make Mixed Vegetable Rice, Rice with Tomatoes, Spiced Rice, Green Peas Rice, Khichdi, Sweet Rice, Rice with Tomatoes, Boondi Curry, Mixed Curry, Curry Buttered, Brinjal Bharta, Green Peas and Potato, Potatoes with Sesame Seeds, Mutton Pulao, Potato Fenugreek, Chicken Rice, Potato Gram, Stuffed Brinjal, Spinach–Cottage Cheese, Cream Kofta, Buttered Mixed Vegetable, Potato and Green Pea Korma, Khatte Brinjal, Spicy Tomato - Brinjal & Grams, Spinach in Butter, Mixed Vegetables, Mustard Saag, Dry Potatoes & Cauliflower, Cottage Cheese and Stuffed Capsicums, Stuffed Bitter Gourds, Spicy Lady Fingers, Corn Flour Roti, Bhatoore, Naan, Radish Chapatti, Potato Tikki, Samosa, Cauliflower Pakora, Cauliflower Paranthe, Bread Rolls, Bread Pakora, Namakpare, Lemon Pickle, Cranberry pickle, Currant Chutney, Tamarind Chutney, Apple Murabba, Gooseberry Murabba, Chicken Curry Special, Mutton with Whole Spices, Tandoori Chicken, Chilli Chicken, Chicken Dopyaja Liver with Curd, Mutton Tomatoes, Spiced fish, Butter Chicken, Fish Kofta, Fried Fish, Mango Kulfi, Yellow Lentil Pudding, Chocolate Ice Cream, Mango Delight, Carrot Pudding, Semolina Pudding, Lemon Sip, Brinjal Raita, Carrot and Groundnut Raita, Potato Raita, Red Kidney beans, Green pulse-Spinach, Special Mixed Pulses, Dry Urad Pulse, Whole black gram, Bengal Grams, Yellow lentil Special, Potato–Black Grams in puree, Red Kidney beans Masala, Yellow Pulse–Fenugreek leaves, Black Lentil with Spinach, Fried Brown Rice, Gram Spicy etc..

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