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How to Sell Ground Meats Deli Meats and Sausage to Restaurants

Ratings:
64 pages16 minutes

Summary

Ground beef, sausage and deli meats are some of the most profitable items in the food business. Selling sandwiches, burgers and lunch meats represents a huge section of the foodservice business. This book will show you the secrets of selling these items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the ground meat products you buy or sell.

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