Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas
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Read Chapter 3 of Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas (http://www.beacon.org/productdetails.cfm?SKU=4733).

Description: How communities across America are saying no to the industrial food system and yes to self-reliance and food democracy.

"This book is a lively, personal journey through one man's efforts to make sustainably grown food available and affordable for regular folks. It's a heartening but realistic take on what needs to happen—emphasis on need! Bravo, Mark!"
—Meryl Streep

"Food Rebels tells the stories of unsung heroes in the food movement—everyday people who realized that they had the power to change the way food and farming work in their communities and in the world, and did something about it. With these stories, Mark Winne inspires us and challenges us to take a stand for good, clean, fair, and affordable food for all."
—Josh Viertel, president of Slow Food USA

"It's rare for a single voice to speak so clearly to the many points of our lives that are touched by food. Mark's approach is simple, humble, truthful, eloquent, and powerful. With stories ranging from Native American communities to Korea, Mark's work proves the global importance and impact of food."
—Michel Nischan, chef and president/CEO of Wholesome Wave
Published: Beacon Press on
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