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A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…
A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…
A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…
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A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…

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This volume is a collection of colorful, delicious, healthy choice meals that have easy-to-follow directions for preparing, as well as many other recipes that are sure to gratify. It reflects my ancestors style of cooking as well as my own and has been divided into sections to help you quickly find the types of food that you would like to prepare for any meal.

So let the aroma of breads, salads, pastas, rice, soups, dips, sauces, dressings, spreads, and more saturate your kitchen.

Seek inspiration from God, love to cook, and enjoy others as they enjoy your food!

God bless!

This collection includes:

182 recipes

77 meals

Over 50 (Low Budget) meals

More than 20 Healthy Choice meals

LanguageEnglish
PublisherWestBow Press
Release dateMay 27, 2015
ISBN9781490834733
A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…
Author

Youanda C. Harley

Few books may come along in your lifetime with the power to change your life physically as well as spiritually. A New Generation of Old Cooks is one of those books; it has spiritual connotations as well as 83 healthy choice meals. Personally I strongly feel that God has led me to complete this volume, as well as the other two that I have yet to complete. I want to be obedient to what He is telling me to do. I am a resident of Pahokee, Florida, which is roughly two miles southeast of Lake Okeechobee and forty-four miles west of West Palm Beach, Florida. I am currently a fourth-grade teacher at Pahokee Elementary School.

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    A New Generation of Old Cooks, Volume 2 - Youanda C. Harley

    Copyright © 2015 Youlando C. Harley.

    All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

    WestBow Press

    A Division of Thomas Nelson & Zondervan

    1663 Liberty Drive

    Bloomington, IN 47403

    www.westbowpress.com

    1 (866) 928-1240

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

    Certain stock imagery © Thinkstock.

    ISBN: 9781-4908-3472-6 (sc)

    ISBN: 978-1-4908-3473-3 (e)

    Library of Congress Control Number: 2014911318

    WestBow Press rev. date: 04/23/2015

    54331.png

    In loving memory of my mother Beatrice Jackson. These four cookbooks are a byproduct of her life living. Many years of strength, perseverance, ingenuity, and determination crafted her as my strength aside from God.

    Love you momma!!!

    Author’s Note . . .

    Getting together with family and friends is one of the most integral parts of a familial relationship if it is expected to develop and mature. It’s not just sharing memorable past moments that those conversations seem to always center around that brings laughter to our lives, but good food as well. Whether your stories are contributed to past experiences such as Christmas’, birthdays, funerals, or future endeavors, cooking is an intricate part of that conversation.

    My second cookbook A New Generation of Old Cooks Volume 2-Breads, Salads, Rice, Soups, Dips, Sauces, Dressings, Spreads and more . . . has a total of 182 recipes and features titles from my ancestors such as Crackling Bread, Hushpuppies, Fried Cornbread, Buttermilk Biscuits, Potato Salad, Bea’s Rice Gumbo, and Vegetable Soup just too mention a few, which range from breakfast ideas to dinner. Some of my personal creations featured in this volume are Sweet Potato Biscuits, Sausage Cornbread Muffins, Snack Bread, Cheesecake Pancakes, Eggs-n-Sausage, Hearty Breakfast Wraps, Minty Pasta, and Apple Penne Spinach Pasta. This volume combined with Volume 1 is the right combination for preparing and eating delicious meals on any occasion and budget and are guaranteed crowd pleasers!

    With a majority of our populace eating more health conscience I’ve added Healthy Choice nutritious recipes to this volume most of which are quick and easy to prepare and can readily serve from 2-7 people. Most ingredients can be scaled down or increased dependent upon how many people you plan on serving and are very tasty as leftovers. Some of the recipes include Zucchini Bread, Vegetable Omelets, Tuna Salad, Hot Chicken Salad, String Bean Salad, Three Bean Salad, Minty Pasta, Smoked Salmon & Shrimp Pasta bake, Cilantro Pasta Salad, Quick Pasta, Vegetable Lasagna, Apple Penne Spinach Pasta, and Spinach Pasta are only a selected few from this volume.

    With the purchase of this volume prayerfully you will be inspired to create and share more memorable occasions over meals with loved ones and friends. After the meals are finished I am anticipating your sharing of the biblical inserts and words of encouragement as well. I’m thankful for God’s Peace in my life as He is helping me to fulfill this assignment from Him.

    Leave a legacy!

    Contents

    Breads and more …

    Baked Cornbread

    Crackling Bread

    Zucchini Bread

    Hush Puppies

    Bread Sticks

    Breaded Cheese Sticks

    Fried Cornbread

    Garlic Broccoli Cornbread

    Garlic Bread

    Buttermilk Biscuits

    Sweet Potato Biscuits

    Sour Cream Biscuits

    Honey Biscuits

    Cheddar Cheese Garlic Biscuits

    Ginger Bread Loaf

    Cornbread Muffins

    Apple Banana-Cinnamon Nut Muffins

    Chocolate Muffins

    Apple Almond Date Muffins

    Blueberry Muffins

    Honey Cornbread Muffins

    Raisin Butternut Muffins

    Hot Peppered Cornbread Muffins

    Banana Pineapple Muffins

    Sweet Potato Honey Muffins

    Sausage Cornbread Muffins

    Chocolate Pancakes

    Strawberry Pancakes

    Banana Pancakes

    Plain Pancakes

    Blueberry Roasted Pecan Pancakes

    Sweet Potato Pancakes

    Hearty Potato Pancakes

    Cheesecake Pancakes

    Ham Egg & Cheese Sandwich or Ham Egg &Cheese

    Grilled Cheese

    French Toast

    Grits

    Cheesy Grits

    Sausage & Cheesy Grits

    Tomatoes & Grits

    Grits & Onions

    Hearty Breakfast Wrap

    Fluffy Omelet

    Bea’s Buttermilk & Light Bread

    Corned Beef Hash

    Eggs & Sausage

    Garlic Cheese Grits

    Salads and more …

    Potato Salad

    Tuna Salad

    Egg Salad

    Pickled Potato Salad

    Ham Salad

    Seafood Salad

    Hot Chicken Salad

    Chicken Caesar Salad

    Shrimp Potato Salad

    Hot Potato Salad

    Salad Topping

    Whipped Topping Fruit Salad

    Deviled Eggs

    Three Bean Salad

    Carrot Salad

    Chicken Salad-BBQ Corn Chips

    Salad

    Raspberry Cilantro Potato Salad

    Homemade Croutons

    Chicken Salad

    Mandarin Tuna Salad

    Crab Salad

    Pasta’s and more …

    Pasta Shrimp &White Sauce

    Pasta Salad

    Pasta-Broccoli

    Spaghetti & Sausage

    Minty Pasta

    Ham & Pasta

    Mac-Sausage & Cheese Casserole

    Bea’s Spaghetti

    Garlic Roasted Shrimp Pasta

    Chicken Shrimp Pasta

    Crab Pasta Salad-Green Peas

    Smoked Salmon & Shrimp Pasta Bake

    Cilantro Pasta Salad

    Cheesy Lasagna

    Baked Spaghetti

    Sautéed Shrimp Pasta

    Anytime Pasta

    Quick Pasta

    Macaroni Tuna Salad

    Penne Tomato Pasta

    Pork & Pasta

    Spaghetti & Beef

    Spinach-Cheese Lasagna

    Tuna Noodle Casserole

    Bea’s Beef & Mac

    Spinach Pasta

    Penne Eggplant Bake

    Angel Hair Chicken Pasta

    Apple Penne Spinach Pasta

    Mustardy Spaghetti

    Hushpuppies

    Sweet Potato Biscuits

    Cheddar Cheese Garlic Biscuits

    Hot Chicken Salad

    Quick Pasta

    Spinach Pasta

    Yellow Rice & Sausage

    Bea’s Rice Gumbo

    Shrimp Fried Rice

    Chicken Soup-Rice

    Rice and more …

    Rice & Mixed Vegetables

    Pigeon Peas & Rice

    Yellow Rice & Sausage

    Shrimp Fried Rice

    Coconut Rice

    Bea’s Rice Gumbo

    Anise Ginger Curried Rice

    Yellow Rice Mix

    Rice-Salt Pork Bake

    Rice & Pork Beef Bake

    Rice & Chicken Broth

    Raisiny Rice

    Soups and more …

    Chicken Noodle Soup

    Vegetable Soup

    Potato Neckbone Soup

    Potato Onion Soup

    Split Pea Soup

    Okra Macaroni Soup

    Chicken Ramen Noodle Soup

    Crab Soup

    Spinach Cheese Soup

    Broccoli Cheese Soup

    Chicken Soup-Rice

    Okra Tomato Soup

    Okra Tomato Scallop Soup

    Potato Onion Corn Soup

    Dips, Sauces, Dressings, Spreads and more …

    Spinach Dip

    Onion Dip

    Cheese Dip

    Bean Dip

    Ranch Dip

    Fried Green Tomatoes Dip

    Cheese Sticks Dip

    Green Grape Dip

    Bacon Cheese Jalapeno Dip

    Creamy Pineapple/Banana Dip

    Ketchup Seafood Dip

    Mustard Honey Dip

    Celery Dip

    Cream Cheese-Honey Roasted Pine Nuts Dip

    Broccoli Spinach Dip

    Asparagus Dip

    Pineapple Cream Cheese Dip

    Sausage & Hot Sauce Dip

    Avocado Dip

    Cheese Jalapeno Dip

    Spinach Cheese Dip

    Garlic Butter Dip

    Corn Chips Dip

    Mango Dip

    Tartar Sauce

    Homemade BBQ Sauce

    Horseradish Mustard Sauce

    Cocktail Sauce

    Ginger Sauce

    Plum Sauce

    Onion Sauce

    Roasted Garlic Butter Sauce

    Orange Mustard Sauce

    Pork Sauce

    Orange Salad Dressing

    Olive Oil Lime Juice Salad Dressing

    Almond Celery Salad Dressing

    Caesar Salad Dressing

    Balsamic Salad Dressing

    Jalapeno Salad Dressing

    Ginger Curried Salad Dressing

    Minced Onion Salad Dressing

    Creamy Italian Salad Dressing

    Easy Honey Mustard Salad Dressing

    Lemon Vinaigrette Salad Dressing

    Almond Cherry Salad Dressing

    Cilantro Salad Dressing

    Cranberry Honey Salad Dressing

    Ginger Salad Dressing

    Sandwich Spread

    Cinnamon Butter Cranberry Spread

    Vegetable Cheese Spread

    Pumpkin Cream Cheese Spread

    Hot Peppered Vinegar

    Citrus Honey Glaze

    Mango’s & Vinegar

    PROVERBS

    Afterward

    Breads and more …

    Baked Cornbread

    (Low Budget)

    1 cup Self-Rising flour

    1½ cups Self-Rising corn meal

    1 egg

    1½ cups milk

    4 tablespoons Ranch salad dressing

    ½ cup coconut milk (optional)

    1/3 cup oil mixed in batter (optional)

    Preparation

    Preheat oven 350°

    In large mixing bowl mix all ingredients together by hand or with electric mixer until batter is smooth and creamy. Place in greased loaf pan, round baking pan, or rectangular baking pan. Place in oven and bake until browned on top usually 30-40 minutes. May be garnished with butter, or eaten with syrup and served with most any dish. Will remain fresh in refrigerator for 3-4 days covered.

    Exalt the LORD our God, and worship at his holy hill; for the LORD our God is holy.-Psalms 99:9

    For as the body without the spirit is dead, so faith without works is dead also.-James 2:26

    The wicked borroweth, and payeth not again: but the righteous sheweth mercy, and giveth.-Psalms 37:21

    Behold, God is my salvation; I will trust, and not be afraid: for the LORD JEHOVAH is

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