A New Generation of Old Cooks, Volume 2: Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More…
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About this ebook
This volume is a collection of colorful, delicious, healthy choice meals that have easy-to-follow directions for preparing, as well as many other recipes that are sure to gratify. It reflects my ancestors style of cooking as well as my own and has been divided into sections to help you quickly find the types of food that you would like to prepare for any meal.
So let the aroma of breads, salads, pastas, rice, soups, dips, sauces, dressings, spreads, and more saturate your kitchen.
Seek inspiration from God, love to cook, and enjoy others as they enjoy your food!
God bless!
This collection includes:
182 recipes
77 meals
Over 50 (Low Budget) meals
More than 20 Healthy Choice meals
Youanda C. Harley
Few books may come along in your lifetime with the power to change your life physically as well as spiritually. A New Generation of Old Cooks is one of those books; it has spiritual connotations as well as 83 healthy choice meals. Personally I strongly feel that God has led me to complete this volume, as well as the other two that I have yet to complete. I want to be obedient to what He is telling me to do. I am a resident of Pahokee, Florida, which is roughly two miles southeast of Lake Okeechobee and forty-four miles west of West Palm Beach, Florida. I am currently a fourth-grade teacher at Pahokee Elementary School.
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A New Generation of Old Cooks, Volume 2 - Youanda C. Harley
Copyright © 2015 Youlando C. Harley.
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.
WestBow Press
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Bloomington, IN 47403
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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
ISBN: 9781-4908-3472-6 (sc)
ISBN: 978-1-4908-3473-3 (e)
Library of Congress Control Number: 2014911318
WestBow Press rev. date: 04/23/2015
54331.pngIn loving memory of my mother Beatrice Jackson. These four cookbooks are a byproduct of her life living. Many years of strength, perseverance, ingenuity, and determination crafted her as my strength aside from God.
Love you momma!!!
Author’s Note . . .
Getting together with family and friends is one of the most integral parts of a familial relationship if it is expected to develop and mature. It’s not just sharing memorable past moments that those conversations seem to always center around that brings laughter to our lives, but good food as well. Whether your stories are contributed to past experiences such as Christmas’, birthdays, funerals, or future endeavors, cooking is an intricate part of that conversation.
My second cookbook A New Generation of Old Cooks
Volume 2-Breads, Salads, Rice, Soups, Dips, Sauces, Dressings, Spreads and more . . . has a total of 182 recipes and features titles from my ancestors such as Crackling Bread, Hushpuppies, Fried Cornbread, Buttermilk Biscuits, Potato Salad, Bea’s Rice Gumbo, and Vegetable Soup just too mention a few, which range from breakfast ideas to dinner. Some of my personal creations featured in this volume are Sweet Potato Biscuits, Sausage Cornbread Muffins, Snack Bread, Cheesecake Pancakes, Eggs-n-Sausage, Hearty Breakfast Wraps, Minty Pasta, and Apple Penne Spinach Pasta. This volume combined with Volume 1 is the right combination for preparing and eating delicious meals on any occasion and budget and are guaranteed crowd pleasers!
With a majority of our populace eating more health conscience I’ve added Healthy Choice nutritious recipes to this volume most of which are quick and easy to prepare and can readily serve from 2-7 people. Most ingredients can be scaled down or increased dependent upon how many people you plan on serving and are very tasty as leftovers. Some of the recipes include Zucchini Bread, Vegetable Omelets, Tuna Salad, Hot Chicken Salad, String Bean Salad, Three Bean Salad, Minty Pasta, Smoked Salmon & Shrimp Pasta bake, Cilantro Pasta Salad, Quick Pasta, Vegetable Lasagna, Apple Penne Spinach Pasta, and Spinach Pasta are only a selected few from this volume.
With the purchase of this volume prayerfully you will be inspired to create and share more memorable occasions over meals with loved ones and friends. After the meals are finished I am anticipating your sharing of the biblical inserts and words of encouragement as well. I’m thankful for God’s Peace in my life as He is helping me to fulfill this assignment from Him.
Leave a legacy!
Contents
Breads and more …
Baked Cornbread
Crackling Bread
Zucchini Bread
Hush Puppies
Bread Sticks
Breaded Cheese Sticks
Fried Cornbread
Garlic Broccoli Cornbread
Garlic Bread
Buttermilk Biscuits
Sweet Potato Biscuits
Sour Cream Biscuits
Honey Biscuits
Cheddar Cheese Garlic Biscuits
Ginger Bread Loaf
Cornbread Muffins
Apple Banana-Cinnamon Nut Muffins
Chocolate Muffins
Apple Almond Date Muffins
Blueberry Muffins
Honey Cornbread Muffins
Raisin Butternut Muffins
Hot Peppered Cornbread Muffins
Banana Pineapple Muffins
Sweet Potato Honey Muffins
Sausage Cornbread Muffins
Chocolate Pancakes
Strawberry Pancakes
Banana Pancakes
Plain Pancakes
Blueberry Roasted Pecan Pancakes
Sweet Potato Pancakes
Hearty Potato Pancakes
Cheesecake Pancakes
Ham Egg & Cheese Sandwich or Ham Egg &Cheese
Grilled Cheese
French Toast
Grits
Cheesy Grits
Sausage & Cheesy Grits
Tomatoes & Grits
Grits & Onions
Hearty Breakfast Wrap
Fluffy Omelet
Bea’s Buttermilk & Light Bread
Corned Beef Hash
Eggs & Sausage
Garlic Cheese Grits
Salads and more …
Potato Salad
Tuna Salad
Egg Salad
Pickled Potato Salad
Ham Salad
Seafood Salad
Hot Chicken Salad
Chicken Caesar Salad
Shrimp Potato Salad
Hot Potato Salad
Salad Topping
Whipped Topping Fruit Salad
Deviled Eggs
Three Bean Salad
Carrot Salad
Chicken Salad-BBQ Corn Chips
Salad
Raspberry Cilantro Potato Salad
Homemade Croutons
Chicken Salad
Mandarin Tuna Salad
Crab Salad
Pasta’s and more …
Pasta Shrimp &White Sauce
Pasta Salad
Pasta-Broccoli
Spaghetti & Sausage
Minty Pasta
Ham & Pasta
Mac-Sausage & Cheese Casserole
Bea’s Spaghetti
Garlic Roasted Shrimp Pasta
Chicken Shrimp Pasta
Crab Pasta Salad-Green Peas
Smoked Salmon & Shrimp Pasta Bake
Cilantro Pasta Salad
Cheesy Lasagna
Baked Spaghetti
Sautéed Shrimp Pasta
Anytime Pasta
Quick Pasta
Macaroni Tuna Salad
Penne Tomato Pasta
Pork & Pasta
Spaghetti & Beef
Spinach-Cheese Lasagna
Tuna Noodle Casserole
Bea’s Beef & Mac
Spinach Pasta
Penne Eggplant Bake
Angel Hair Chicken Pasta
Apple Penne Spinach Pasta
Mustardy Spaghetti
Hushpuppies
Sweet Potato Biscuits
Cheddar Cheese Garlic Biscuits
Hot Chicken Salad
Quick Pasta
Spinach Pasta
Yellow Rice & Sausage
Bea’s Rice Gumbo
Shrimp Fried Rice
Chicken Soup-Rice
Rice and more …
Rice & Mixed Vegetables
Pigeon Peas & Rice
Yellow Rice & Sausage
Shrimp Fried Rice
Coconut Rice
Bea’s Rice Gumbo
Anise Ginger Curried Rice
Yellow Rice Mix
Rice-Salt Pork Bake
Rice & Pork Beef Bake
Rice & Chicken Broth
Raisiny Rice
Soups and more …
Chicken Noodle Soup
Vegetable Soup
Potato Neckbone Soup
Potato Onion Soup
Split Pea Soup
Okra Macaroni Soup
Chicken Ramen Noodle Soup
Crab Soup
Spinach Cheese Soup
Broccoli Cheese Soup
Chicken Soup-Rice
Okra Tomato Soup
Okra Tomato Scallop Soup
Potato Onion Corn Soup
Dips, Sauces, Dressings, Spreads and more …
Spinach Dip
Onion Dip
Cheese Dip
Bean Dip
Ranch Dip
Fried Green Tomatoes Dip
Cheese Sticks Dip
Green Grape Dip
Bacon Cheese Jalapeno Dip
Creamy Pineapple/Banana Dip
Ketchup Seafood Dip
Mustard Honey Dip
Celery Dip
Cream Cheese-Honey Roasted Pine Nuts Dip
Broccoli Spinach Dip
Asparagus Dip
Pineapple Cream Cheese Dip
Sausage & Hot Sauce Dip
Avocado Dip
Cheese Jalapeno Dip
Spinach Cheese Dip
Garlic Butter Dip
Corn Chips Dip
Mango Dip
Tartar Sauce
Homemade BBQ Sauce
Horseradish Mustard Sauce
Cocktail Sauce
Ginger Sauce
Plum Sauce
Onion Sauce
Roasted Garlic Butter Sauce
Orange Mustard Sauce
Pork Sauce
Orange Salad Dressing
Olive Oil Lime Juice Salad Dressing
Almond Celery Salad Dressing
Caesar Salad Dressing
Balsamic Salad Dressing
Jalapeno Salad Dressing
Ginger Curried Salad Dressing
Minced Onion Salad Dressing
Creamy Italian Salad Dressing
Easy Honey Mustard Salad Dressing
Lemon Vinaigrette Salad Dressing
Almond Cherry Salad Dressing
Cilantro Salad Dressing
Cranberry Honey Salad Dressing
Ginger Salad Dressing
Sandwich Spread
Cinnamon Butter Cranberry Spread
Vegetable Cheese Spread
Pumpkin Cream Cheese Spread
Hot Peppered Vinegar
Citrus Honey Glaze
Mango’s & Vinegar
PROVERBS
Afterward
Breads and more …
Baked Cornbread
(Low Budget)
1 cup Self-Rising flour
1½ cups Self-Rising corn meal
1 egg
1½ cups milk
4 tablespoons Ranch salad dressing
½ cup coconut milk (optional)
1/3 cup oil mixed in batter (optional)
Preparation
Preheat oven 350°
In large mixing bowl mix all ingredients together by hand or with electric mixer until batter is smooth and creamy. Place in greased loaf pan, round baking pan, or rectangular baking pan. Place in oven and bake until browned on top usually 30-40 minutes. May be garnished with butter, or eaten with syrup and served with most any dish. Will remain fresh in refrigerator for 3-4 days covered.
Exalt the LORD our God, and worship at his holy hill; for the LORD our God is holy.-Psalms 99:9
For as the body without the spirit is dead, so faith without works is dead also.-James 2:26
The wicked borroweth, and payeth not again: but the righteous sheweth mercy, and giveth.-Psalms 37:21
Behold, God is my salvation; I will trust, and not be afraid: for the LORD JEHOVAH is