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I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question

439 pages5 hours


NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.

“SNACK READING”: The ingenious term coined by the author presents current scientific data in short, accessible chapters for those who feel too busy for heavier reading.

ENGAGING: The reader is invited to be an active participant in both the great debate of what to eat, as well as a practical quest for knowledge.

READER-FRIENDLY: A great introduction to the philosophy of food for those curious about the big ideas behind everyday food issues and debates.

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