28 min listen
Unavailable
ratings:
Length:
45 minutes
Released:
Feb 20, 2019
Format:
Podcast episode
Description
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.Get the recipes from this episode:Kimchi JigaeSpicy Soft Tofu and Seafood StewRed Wine and Soy-Braised Short RibsSoy-Marinated EggsDashi-Steamed Egg CustardCrunchy Gochujang FennelQuick-Cooked Kale
Released:
Feb 20, 2019
Format:
Podcast episode
Titles in the series (71)
Kitchen-to-Party Ratio by Dinner SOS by Bon Appétit