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Beef 101 with Clover Meadows Beef: Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about: The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!). Rules of thumb when buying beef in the grocery...

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Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about: The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!). Rules of thumb when buying beef in the grocery store. The 8 primal cuts of beef, and where to find the most tender cuts. The difference between USDA Prime, Choice, and Select grades of beef. Grass-fed vs. Grain finished beef. Tips for grilling the perfect steaks and burgers For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/93 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music

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