Micro-Bakeries

FromThe Food Programme

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Micro-Bakeries

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Mar 23, 2014

Format:

Podcast episode

Description

The rise and rise of the micro-bakery. How home baked bread became a business opportunity.

Released:

Mar 23, 2014

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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There's More to Mangoes: Sheila Dillon looks at how convenience mangoes have kept us from their true exotic flavour by The Food Programme
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The Meat-Free Meat Movement: Meat-free meat is on the up, but what is it? Vegan cook Rachel Ama investigates by The Food Programme
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Keep It Sticky: The Extraordinary Story of Chef Marcus Samuelsson.: Harlem chef Marcus Samuelsson tells his food story, from Ethiopia and Sweden to New York. by The Food Programme
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The Big Carb Debate: Carbohydrates - friend or foe? by The Food Programme
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May Contain Nuts: Bee Wilson asks whether food labelling needs to change to protect allergy sufferers. by The Food Programme
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Shetland - A Food Homecoming: Sheila Dillon travels to Shetland. by The Food Programme
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Seeds: a 400-million-year-old food story: Dan Saladino and Polly Russell share seed stories from this year's Oxford Food Symposium. by The Food Programme
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The C Word: A brewer's guide to modern cider. by The Food Programme
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Delicious and Endangered: The Story of Bluefin Tuna: Dan Saladino travels from Brixham to Tokyo in search of the endangered bluefin tuna. by The Food Programme
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Cookbooks of 2018: Sheila Dillon, Chetna Makan, Tom Tivnan and Kate Young discuss the cookbooks of 2018. by The Food Programme
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Label This!: Sheila Dillon investigates food labelling; what's on, what's not, and how we got here. by The Food Programme
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Curry house crisis... where are the women?: Sheila Dillon asks whey there aren't more women chefs in our South Asian restaurants. by The Food Programme
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Cambodia's Forgotten Food: Genevieve Taylor tells the story of the forgotten Cambodian food being rediscovered today. by The Food Programme
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How to Feed a Fresher: It’s freshers' week, and The Food Programme wants to know what students are eating! by The Food Programme
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Rowley Leigh: A Life Through Food: Rowley Leigh, 'godfather' of modern British cooking, tells his food story to Dan Saladino. by The Food Programme
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A different kind of S.W.A.T team: Chef Romy Gill joins a 1000-strong army of volunteers serving food to people in need. by The Food Programme
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The carnivore's guide to meat and fire: Tim Hayward on the very latest in meat and fire. by The Food Programme
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Stories for a harvest moon: Stories of harvest from around the UK to celebrate the autumn equinox. by The Food Programme
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Baking in the Nordics: The Bread Adventures of Chef Magnus Nilsson: One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour by The Food Programme
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A Vintage Year for Homegrown Wine: Susie Barrie joins the harvest at the end of a landmark growing season for homegrown wine. by The Food Programme
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Sweet Chestnuts: Rachel Roddy and Sheila Dillon share their love of sweet chestnuts. by The Food Programme
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Is There A Perfect Diet Just For You? The Future of Personalised Nutrition: Dan Saladino takes part in a gruelling food study aimed at predicting his optimum diet. by The Food Programme
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Tipping Point: Time to Rethink the Service Charge?: Could tipping be too slapdash and subjective for an ever more calculated modern world? by The Food Programme
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Nigella Lawson: A Life Through Food: You're invited to dinner with Nigella as she shares the memories and flavours of her life. by The Food Programme
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How Instagram changed food: How Instagram changed food. by The Food Programme
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The Food and Medicine Debate: Sheila Dillon and a group of food, diet and medical experts discuss food and lifestyle. by The Food Programme
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Dog's Dinner: Posh nosh for pooches is becoming big business - but is it in our dogs' best interests? by The Food Programme
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How to Start a Food Revolution: The Food Adventures of Claus Meyer: Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer. by The Food Programme
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Feeding the Falklands: Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet. by The Food Programme
28 min listen
The Changing World of Chocolate: Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate by The Food Programme
29 min listen

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Micro-Bakeries

Micro-Bakeries

Description

Titles in the series (100)

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