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SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions

SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions

FromStella Culinary School


SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions

FromStella Culinary School

ratings:
Length:
73 minutes
Released:
Dec 23, 2018
Format:
Podcast episode

Description

In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including: How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general. How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing." How to get your foot in the door of a high end, Michelin starred kitchen. Questions & Comments? Join our friendly forum or Facebook Group. Or e-mail, Jacob@stellaculinary.com. You can also leave us a digital voice mail here, which we will play on an upcoming episode. Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.  
Released:
Dec 23, 2018
Format:
Podcast episode

Titles in the series (74)

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.