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Deconstructing Dinner in our Schools I: How do food issues make their way into our public schools. As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing about growing food and having very little idea how the food I consumed...

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How do food issues make their way into our public schools. As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing about growing food and having very little idea how the food I consumed impacted the planet on which we live." With schools being the building blocks of our society and culture, how does our government-funded education system incorporate into curriculums the most important issue facing all humans - food. Part IHost Jon Steinman takes a ride with the Nelson-based group Earth Matters as they introduce their Food-to-Table program in local public schools. As a component of the country-wide One-Tonne Challenge, the program involved in-class presentations on how our food choices influence climate change, and even saw students visit local grocery stores where food was discussed in-depth. Guests Colleen Matte and Su Donovaro - Earth Matters - Colleen and Su were the coordinators of the One-Tonne Challenge Food-to-Table program. Earth Matters is a youth-driven environmental organization based in Nelson BC. They focus on developing and running innovative experiential education programs and community development programs. Karl Machado - Teacher, L.V. Rogers Secondary School - Karl teaches a unique environmental science class for Grade 12 students. Karl has hosted the Food-to-Table program for two years in a row. Marilyn Lawrence - Teacher, A.I. Collinson Elementary School - Marilyn is the grade 4/5 teacher. Her class participated in the Food-to-Table program. Sarah Miles and Amber Johnson - Students, L.V. Rogers Secondary School Grade 4/5 Students - A.I. Collinson Elementary School

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