Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 39: State of Cheese: Virginia

Episode 39: State of Cheese: Virginia

FromCutting the Curd


Episode 39: State of Cheese: Virginia

FromCutting the Curd

ratings:
Length:
30 minutes
Released:
Aug 22, 2010
Format:
Podcast episode

Description

State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale cheeses from the mineral-rich pastures of the mountains in southwest Virginia. Tune in to hear about Helens Jersey herd, raw milk cheeses, and why Virginia makes delicious cheese. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast. Photo 1: Grayson cheese from Meadow Creek Dairy, Photo 2: Virginia map
Released:
Aug 22, 2010
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.