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Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage: This flatbread is both decadent and packed with nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and white beans. In place of heavy alfredo sauce, Chef Scott prepares a creamy white bean puree as the base sauce on this flatbread. T...

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Summary

This flatbread is both decadent and packed with
nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and
white beans. In place of heavy alfredo sauce, Chef Scott
prepares a creamy white bean puree as the base sauce on this flatbread. The
flatbread could easily be prepared vegetarian by omitting the wild boar
sausage.Recipe at: http://www.ciaprochef.com/northarvest/recipe4/

 

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