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    Let's Enjoy Our Peanut Butter in Many Different Ways, Any Day of the Week!: The Best Peanut Butter Recipes You Can Ever Ask For!
    Unavailable
    Let's Enjoy Our Peanut Butter in Many Different Ways, Any Day of the Week!: The Best Peanut Butter Recipes You Can Ever Ask For!
    Unavailable
    Let's Enjoy Our Peanut Butter in Many Different Ways, Any Day of the Week!: The Best Peanut Butter Recipes You Can Ever Ask For!
    Ebook61 pages24 minutes

    Let's Enjoy Our Peanut Butter in Many Different Ways, Any Day of the Week!: The Best Peanut Butter Recipes You Can Ever Ask For!

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    If you have a child or more than one who does not like peanut butter, you might have found yourself really puzzled on what to pack them for lunch instead of an easy peanut butter and jelly sandwich! Most of us grow up eating many of P&J sandwiches and not only they are yummy, they have so much nutritious value that our parents did not mind making them over and over. I had to find other alternatives for my wonderful son, now a teenager who still does not like the taste or texture of peanut butter. However, I do, very much so like peanut butter and I have been looking for new ways, new recipes to sneak it in so he can get used to the taste. I prepared over the years recipes with peanut butter sauce, peanut butter frosting, and peanut butter mixed with chocolate, of course in many desserts. I am not giving up quite yet, because everyone’s taste keeps changing over the years and meanwhile I can enjoy all these recipes I am trying.

    In this book I will share many very unique recipes I have developed after experimenting with the well-known peanut butter. This Peanut Butter Cookbook is actually one I am particularly proud, because it does include some ways to create recipes, really using ideas outside the box. Peanut butter and desserts go together, that’s a no brainer. But people might not always think to put in a stew or in a soup. That’s where I come in with some very adventurous Peanut butter recipes.

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 11, 2020
    ISBN9780463144671
    Unavailable
    Let's Enjoy Our Peanut Butter in Many Different Ways, Any Day of the Week!: The Best Peanut Butter Recipes You Can Ever Ask For!
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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