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Ramen Meals at Home: Ramen Cookbook for Those on a Budget
Unavailable
Ramen Meals at Home: Ramen Cookbook for Those on a Budget
Unavailable
Ramen Meals at Home: Ramen Cookbook for Those on a Budget
Ebook67 pages17 minutes

Ramen Meals at Home: Ramen Cookbook for Those on a Budget

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About this ebook

If you are on a tight budget and need to make meals for yourself that are under $10 a day, then this is one cookbook you need to check out for yourself.

Throughout the pages of this ramen cookbook, you will learn how to make some of the easiest and delicious ramen recipes you will ever find such as:

• Ramen Burgers
• Healthy Kale and Mushroom Ramen
• Pork Lo Mein
• Salmon and Vegetable Ramen Soup
• Turkey Paitan Ramen
• Parmesan and Garlic Ramen
• Spicy Korean Beef Ramen
• and even more!

So, why are you hesitating?

Grab a copy of this ramen cookbook and start cooking ramen meals as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 18, 2020
ISBN9780463565346
Unavailable
Ramen Meals at Home: Ramen Cookbook for Those on a Budget
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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