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Bread Baking for Beginners Recipes Guide Easy Cookbook:  Baking with Kneaded Breads, No-Knead Breads
Bread Baking for Beginners Recipes Guide Easy Cookbook:  Baking with Kneaded Breads, No-Knead Breads
Bread Baking for Beginners Recipes Guide Easy Cookbook:  Baking with Kneaded Breads, No-Knead Breads
Ebook57 pages36 minutes

Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads

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Bread Baking for Beginners  Recipes Guide Easy Cookbook  :  Baking with Kneaded Breads, No-Knead Breads
Recipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, and nutritional info suitable for beginners and baking professionals. Beginner's Sourdough Bread, Super Easy Bread, No-knead Apple Cider Cheddar Bread and more
Lets start baking !
LanguageEnglish
PublisherS. Timothy
Release dateApr 23, 2020
ISBN9788835813750
Bread Baking for Beginners Recipes Guide Easy Cookbook:  Baking with Kneaded Breads, No-Knead Breads

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    Book preview

    Bread Baking for Beginners Recipes Guide Easy Cookbook - S.Timothy

    Book.

    Content

    Basic Homemade Bread

    Super Easy Bread

    Quick Bread

    White Sandwich Bread

    Soft Whole Wheat Bread

    Brown Butter Sandwich Bread

    Whole Wheat Milky Sandwich Bread

    Jalapeno Cheddar Cheese Focaccia

    Rosemary & Parmesan Focaccia

    Beginner's Sourdough Bread

    Garlic Parmesan Herb Bread

    Garlic Onion Focaccia

    Cinnamon Swirl Bread

    Focaccia with Pear and Blue Cheese

    Olive Cheese Bread

    No-Knead Bread

    No-Knead Skillet Focaccia

    No-knead Garlic & Basil Focaccia

    No-knead Cheddar Cheese Focaccia

    No-Knead Rosemary Bread

    No-knead Apple Cider Cheddar Bread

    No-Knead Ciabatta Bread

    No-Knead Sun-dried Tomato Garlic Basil Bread

    No-Knead Chocolate Bread

    No-Knead Bloody Mary Bread

    Garlic and Herb No-Knead Bread

    No-Knead Dried Blueberries & Walnut Bread

    No-Knead Fruit & Nut Bread

    No-Knead Honey Oatmeal Bread

    No-Knead Sunflower seeds bread

    Basic Homemade Bread

    Servings 2 loafs 16 slices / Pep time:2 hrs 20 mins/ Cook time:30 mins

    1/4 ounce active dry yeast

    2-1/4 cups warm water (110F)

    3 tablespoons sugar plus 1/2 teaspoon sugar

    1 tablespoon salt

    2 tablespoons olive oil

    6-1/4 to 6-3/4 cups All-Purpose Flour

    Combine the 3 cups of flour 3 tbsp of sugar and salt in a bowl. In a bowl, add warm water and dissolve ½ tsp sugar and yeast in warm water and let it stand for a few minutes until bubbles form on the surface, stir in the olive oil.

    Pour the bubbled yeast mixture into the flour mixture and mix until well combined.

    Mix and add the remaining flour a little at a time until the mixture form into a dough. Place the dough onto the floured surface and knead until smooth and elastic for about 5-8 minutes.

    Place the kneaded dough in a bowl and cover it with a wrap.

    Let it rise in a warm place until doubled for about 1-1/2 to 2 hours.

    Place the dough ball onto a lightly floured surface and divide it into half.

    Shape the dough into a loaf and place in the greased 9x5-inches loaf pan.

    Cover again with a plastic wrap and let it rise until double for about 1-2 hours.

    Place the loaf pan n the preheated pan and bake at 375F(176C) for 30-35 minutes.

    Enjoy the

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