Fall Baking
Aug 18, 2020
4 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY DOROTHY WALTON
Apple Cornbread Muffins
MAKES 12
Whether you start or end your day with one of these sweet treats, you’ll sure be glad that you did.
STREUSEL
¼ cup medium-grind cornmeal
2 tablespoons all-purpose flour
2 tablespoons firmly packed light brown sugar
2 tablespoons chopped pecans
1 tablespoon unsalted butter, melted
MUFFINS
1 cup medium-grind cornmeal
¾ cup firmly packed light brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon kosher salt
1 cup applesauce
⅓ cup unsalted butter, melted
¼ cup sour cream, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup ¼-inch diced apples,
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