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30 Super Sandwich Recipes: A Complete Cookbook of Intriguing Sandwich Ideas

30 Super Sandwich Recipes: A Complete Cookbook of Intriguing Sandwich Ideas

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30 Super Sandwich Recipes: A Complete Cookbook of Intriguing Sandwich Ideas

75 pages
58 minutes
Oct 4, 2020


Are you tired of everyone in the house complaining that lunch is boring?

Or do you just want a new way to share meals with the family?

It’s not an accident when great sandwiches happen. You must balance crunch with moistness, and choose from main components and toppings that make the whole hand-held meal shine. When you build them in the right way, each bite yields satisfaction.

Would you like to include sandwiches in your at-home recipes?

We’ll show you how that’s done.

This cookbook includes many kinds of meals and snacks made with sandwiches.

From breakfast to lunch, dinner, side dishes and desserts, we share 30 sandwich-centric recipes in just one eBook. This cookbook will lead you to learn many sandwiches that are easy to make. Your family and friends are sure to love them.

Try a few of these recipes soon!

Oct 4, 2020

About the author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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30 Super Sandwich Recipes - Martha Stephenson



How can you create tasty sandwiches with new and unique ingredients?

Check out the recipes in this ingenious cookbook.

These recipes use ingredients that you might never think of when it comes to making sandwiches. We have included some perennial favorites, of course – who could forget BBQ or turkey and cheese? – but we also have some new sandwiches that are not nearly as well-known.

Can sandwiches bring your family together for a mid-day meal?

They sure can. Sandwiches unite people and cuisine from places all around the world - from traditional sandwiches to deli meat favorites and sandwiches that literally use no bread.

Sandwiches are so versatile, and you can make changes wherever you like. From the easiest to the most complex, there are always new ingredients you can try. You can follow the descriptions only, or improvise your own sandwiches with your favorite ingredients.

In this cookbook, you’ll discover 30 different sandwiches that you’ll enjoy trying out for yourself. Read on and expand your recipe repertoire!

Let’s Start Out with Breakfast Sandwiches

1 – Breakfast Grilled Cheese Eggs Sandwich

Grilled cheese is a classic comfort sandwich, often served alongside a steamy bowl of soup. But you can also add eggs and kale, as this recipe does, to make it greener and healthier. Kale is a superfood, and grilled cheese is already a super sandwich. Call it whatever you like, but you’ll be hooked.

Makes 2 Servings

Cooking + Prep Time: 40 minutes


3 eggs, large

Butter to spread, softened

6 oz. of grated Havarti cheese

4 slices of bread, wheat or white

1 tbsp. of mustard, Dijon

3 tbsp. of mayonnaise

1 head of curly kale, torn from the stems

1/4 tsp. of paprika, smoked

1/4 tsp. of red pepper flakes, crushed

1/4 tsp. of salt, kosher

1/4 tsp. of pepper, ground


1. Preheat

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