Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    The Hungerpots Cookbook: Over 70 super-simple one-pot dishes!
    The Hungerpots Cookbook: Over 70 super-simple one-pot dishes!
    The Hungerpots Cookbook: Over 70 super-simple one-pot dishes!
    Ebook203 pages57 minutes

    The Hungerpots Cookbook: Over 70 super-simple one-pot dishes!

    By Bethie Hungerford

    ()

    Read preview

    About this ebook

    ‘Bethie’s hungerpots will revolutionise mealtimes!’
    - Melissa Hemsley

    From pot to table in 20 minutes!

    Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.

    Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.

    Just pop all the ingredients in the pot, turn up the heat and enjoy!

    Chapters include:
    • Pasta
    • Rice and Noodles
    • Plants and Beans
    • Hungerpuds

    LanguageEnglish
    PublisherHarperCollins UK
    Release dateJan 9, 2020
    ISBN9780008356910
    The Hungerpots Cookbook: Over 70 super-simple one-pot dishes!

    Related to The Hungerpots Cookbook

    Related ebooks

    Quick & Easy Cooking For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Seasonal Breakfasts

      Aug 20, 2021

      Seasonal Breakfasts
      7 min read

    • Article

      Cruciferous Veggies

      Dec 5, 2023

      Cruciferous Veggies
      4 min read

    • Article

      Emma Freud meets Sanjeev Bhaskar

      Aug 26, 2021

      Emma Freud meets Sanjeev Bhaskar
      6 min read

    • Article

      A Week Of Healthier Meals

      Apr 28, 2022

      A Week Of Healthier Meals
      4 min read

    • Article

      How To Go Plant-based

      Dec 28, 2022

      Exactly 10 years ago I changed my diet overnight, swapping my standard Western diet – lots of quick, convenience foods, not much fruit and veg – for a wholefood, plant-based diet. The year before that, following my second year at university, I’d beco

      5 min read

    • Article

      Comforting Casseroles

      Jun 23, 2020

      Comforting Casseroles
      9 min read

    • Article

      Healthy FAKEAWAY

      Aug 9, 2023

      Healthy FAKEAWAY
      11 min read

    • Article

      The Food Saver’s A-z

      Sep 14, 2022

      The Food Saver’s A-z
      10 min read

    • Article

      All Hail The Queen Of Cake

      May 13, 2019

      Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.

      2 min read

    • Article

      Amish Cinnamon Bread

      Nov 6, 2018

      LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent

      4 min read

    • Article

      One-tin Bakes

      Sep 8, 2020

      One-tin Bakes
      4 min read

    • Article

      Proper Good Pies

      Sep 24, 2021

      Proper Good Pies
      10 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      Eat Your Greens

      Dec 30, 2021

      Eat Your Greens
      5 min read

    • Article

      Share-Worthy Sunday Supper

      Aug 23, 2022

      Share-Worthy Sunday Supper
      3 min read

    • Article

      TAMALES & TRADITION

      Sep 30, 2022

      TAMALES & TRADITION
      8 min read

    • Article

      On The Table In 30 Minutes

      Feb 23, 2023

      On The Table In 30 Minutes
      4 min read

    • Article

      Unbeatable Bars

      Jul 13, 2021

      Unbeatable Bars
      1 min read

    • Article

      Roasted Vegetables

      Jul 31, 2023

      Roasted Vegetables
      1 min read

    • Article

      “How Did We End Up Here?”

      Dec 28, 2022

      “How Did We End Up Here?”
      8 min read

    • Article

      Mains

      Nov 3, 2021

      Mains
      10 min read

    • Article

      Watercress and Apple Salad

      Sep 5, 2023

      Watercress and Apple Salad
      1 min read

    • Article

      One-pan Winners

      Sep 22, 2022

      One-pan Winners
      5 min read

    • Article

      Pad Thai

      Aug 20, 2021

      Pad Thai
      2 min read

    • Article

      The Best Cookbooks Of 2023

      Nov 22, 2023

      The Best Cookbooks Of 2023
      19 min read

    • Article

      AN EXOTIC gem

      Feb 17, 2020

      AN EXOTIC gem
      8 min read

    Related categories

    Reviews for The Hungerpots Cookbook

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      The Hungerpots Cookbook - Bethie Hungerford

      Minestrone

      This classic tomato-based soup is so hearty that even the biggest carnivore you know won’t miss the meat! Full of veg and fresh herbs, this dish is best served with a generous helping of grated Parmesan and a hunk of crusty bread.

      MAIN INGREDIENTS

      2 litres (70fl oz) fresh chicken or vegetable broth

      200g (7oz) shell pasta

      2 carrots, chopped

      2 celery sticks, chopped

      2 garlic cloves, minced

      1 onion, chopped

      100g (31/2oz) green beans, chopped

      100g (31/2oz) courgettes, chopped

      400g (14oz) tin kidney beans, drained

      400g (14oz) tin chopped tomatoes

      1 tablespoon tomato purée

      1 sprig of fresh rosemary

      1 sprig of fresh thyme

      1 tablespoon olive oil

      3 tablespoons red pesto

      salt and pepper, to taste

      FINISHING TOUCHES

      150g (5oz) frozen peas

      large handful of spinach, chopped

      Parmesan cheese, chopped fresh parsley, to garnish

      Add all the main ingredients to a large pot and bring to the boil, then reduce to a medium heat and cook, stirring often.

      Once the pasta is al dente and the veg is cooked (approximately 15 minutes after boiling), add the peas and spinach and stir until the peas have defrosted. Garnish and serve.

      Minestrone

      Chicken Soup

      They say chicken soup is good for the soul as well as the body. It is a go-to dish for anyone feeling under the weather or simply needing a bowl full of comfort and somehow it always does make you feel better! This warming dish is ideally made with fresh, high-quality chicken broth as opposed to stock cubes.

      MAIN INGREDIENTS

      2 litres (70fl oz) fresh chicken broth

      200g (7oz) pearl/Israeli/giant couscous (do not use regular couscous!)

      1 chicken breast (approximately 150g/5oz)

      2 carrots, chopped

      2 celery sticks, chopped

      4 garlic cloves, minced

      1 onion, chopped

      1 teaspoon fresh thyme leaves

      2 tablespoons olive oil

      salt and pepper, to taste

      FINISHING TOUCHES

      150g (5oz) frozen peas

      chopped fresh parsley, to garnish

      Add all the main ingredients to a large pot and bring to the boil, before reducing to a medium heat. Cover and cook, stirring often, for 10 minutes.

      When the chicken is cooked through, remove it and shred with two forks before returning to the pot along with the frozen peas.

      Simmer for a few more minutes without the lid, to ensure the broth thickens, until the peas have defrosted. Garnish and serve.

      Pasta e Fagioli

      This classic Italian dish, which translates simply as ‘pasta and beans’, originated as a peasant dish due to the cheap ingredients. Today’s cooks can still appreciate the frugal nature of the dish, but the real enjoyment will come from the comforting and wholesome flavours. This is the perfect meal for a chilly autumn evening.

      MAIN INGREDIENTS

      750ml (25fl oz) water (or use stock and leave out the stock cubes)

      250g (9oz) ditaloni rigati pasta

      1½ stock cubes

      100g (3½oz) pancetta (uncooked)

      2 × 400g (14oz) tins pinto or borlotti beans, drained

      2 × 400g (14oz) tins chopped tomatoes

      2 carrots, diced

      1 onion, chopped

      1 red pepper, chopped

      2 celery sticks, finely minced

      2 tablespoons tomato purée

      1 teaspoon dried basil

      2 bay leaves

      1 teaspoon dried oregano

      a few sprigs of fresh thyme

      70g (2½oz) Parmesan, grated

      salt and pepper, to taste

      OPTIONAL GARNISHES

      Parmesan cheese, fresh thyme, red pepper flakes

      Add all the main ingredients to a large pot and bring to the boil, then reduce to a medium heat and cook, stirring often.

      Cook until the pasta is al dente and most of the liquid has been absorbed (approximately 15 minutes after boiling). Garnish and serve.

      Mac and Cheese

      This mac and cheese dish has been the most popular recipe on my blog for quite a few years and is a hit with kids and adults alike. It is shockingly easy to make and yet still somehow better than a traditional recipe. Try this with grated cauliflower for any vegiphobes in your life – they will hardly notice it is there!

      MAIN INGREDIENTS

      500ml (17fl oz) water (or use stock and leave out the stock cube)

      500ml (17fl oz) whole milk

      500g (1lb 2oz) macaroni

      1 head of broccoli or cauliflower, chopped small

      ¼ onion, grated

      1 stock cube

      2 garlic cloves, minced

      2 teaspoons Worcestershire sauce (use a vegan version to make this vegetarian)

      1½ teaspoons mustard powder

      salt and pepper, to taste

      FINISHING TOUCHES

      180g (6½oz) (or more!) Cheddar cheese, grated

      50g (2oz) panko-style breadcrumbs (optional)

      Add all the main ingredients to a large pot and bring to the boil, then reduce to a medium heat and cook, stirring often.

      Once the pasta is al dente and the liquid mostly absorbed (approximately 15 minutes after boiling), remove from the heat and stir in the cheese.

      If desired, add more cheese and/or panko-style breadcrumbs to the top of the finished dish, place under a grill and cook until toasty.

      Enjoying the preview?
      Page 1 of 1