“Constant innovation is key”
Mar 20, 2021
3 minutes
By CHUMKI BHARADWAJ
Giving up law to pursue his romance with food has held Sriram Ailur in good stead as he helms the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008—a record-winning 14 years. “I remember being fascinated by the smell and aromas which used to come from the kitchen—it was my first love”, says the unassuming star chef, Sriram Ailur, of the iconic Taj 51 Buckingham Gate Suites and Residences, London. The journey which began in 1999, when Ailur was invited to open Quilon, the award-winning chef shares some of his favourite plates, palate pleasures at Quilon and his plans.
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