Unavailable
Unavailable
Unavailable
Ebook419 pages8 hours
The Grilling Book: The Definitive Guide from Bon Appetit
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson
Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.
Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.
Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer.
“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio
“Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.
Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.
Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer.
“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio
“Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Unavailable
Related to The Grilling Book
Related ebooks
The Grilling Book: The Definitive Guide from Bon Appetit Rating: 0 out of 5 stars0 ratingsSkewered Rating: 0 out of 5 stars0 ratingsThe Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking: Foil Packet Recipes Rating: 0 out of 5 stars0 ratingsFood and Fire: Create bold dishes with 65 recipes to cook outdoors Rating: 0 out of 5 stars0 ratingsWeber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Rating: 3 out of 5 stars3/5How to Eat Good in a Bad Economy Rating: 0 out of 5 stars0 ratingsWeber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Rating: 0 out of 5 stars0 ratingsHot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time Rating: 0 out of 5 stars0 ratingsFresh Veggie BBQ: All-natural & delicious recipes from the grill Rating: 0 out of 5 stars0 ratingsHot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire Rating: 0 out of 5 stars0 ratingsCookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat Rating: 4 out of 5 stars4/5Let's Talk About BBQs Rating: 0 out of 5 stars0 ratingsThe Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsWood Pellet Smoker and Grill Cookbook Rating: 4 out of 5 stars4/5Ultimate Grilling Cookbook: 250 Sizzling Recipes Rating: 0 out of 5 stars0 ratingsCamping Recipes: 40 Outdoor Cooking Recipes for Everyday Use Using Foil Packets, Dutch Oven, Grill and Much More: Outdoor Cookbook Rating: 0 out of 5 stars0 ratingsTexas BBQ Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsThe Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ Rating: 5 out of 5 stars5/5Food on Fire: Campfire Cookbook Rating: 0 out of 5 stars0 ratingsPerfecting The art Of Barbecue Rating: 0 out of 5 stars0 ratingsOn a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Grilling with Foil Packets: Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup Rating: 0 out of 5 stars0 ratingsMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Rating: 4 out of 5 stars4/5Family Cooking With Camp Dutch Ovens: The Primer Rating: 0 out of 5 stars0 ratingsThe Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsEveryday Grilling: 50 Recipes from Appetizers to Desserts Rating: 0 out of 5 stars0 ratingsThe Basic Guide to Outdoor Cooking for Beginners: Simple steps to get you started outdoors Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
BBQ Sauce Cookbook: A Collection of Delicious Barbeque Sauce Recipes for the Home Chef. Rating: 0 out of 5 stars0 ratingsSouth African Cookbook: Recipes From Table Mountain Rating: 0 out of 5 stars0 ratingsWeber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsAll Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsAir Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook Rating: 2 out of 5 stars2/5Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsBBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Rating: 5 out of 5 stars5/5The Wilderness Guide to Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5Masterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsBeyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Chinese Takeout Cookbook: Copycat Takeout Recipes Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Jamaica Rating: 3 out of 5 stars3/5The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5Natural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5The Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! Rating: 4 out of 5 stars4/5Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling Rating: 4 out of 5 stars4/5The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! Rating: 0 out of 5 stars0 ratingsGrill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Rating: 0 out of 5 stars0 ratings
Reviews for The Grilling Book
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews