View recipes from THE FOOD OF SPAIN. In this book, Claudia Roden brings her incomperable authenticity, vision, and immense knowledge to bear in this cookbook of the cuisines of Spain. In more than 200 exquisite recipes, Roden explores both the little-known and the classic dishes of Spain. THE FOOD OF SPAIN is the most comprehensive and important book on this magnificent cuisine to appear in the last fifty years. A classic in the making, it is an essential work for every serious cook, as well as for discerning armchair travelers.
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