Struffoli Recipe from Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali - Read Online
Struffoli Recipe from Lidia's Italy in America
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Fried dough balls rolled in honey, collected in a mound and topped with sprinkles, is a typical Christmas vision at Italian American bakeries across the United States. Enjoy this recipe from Lidia Bastianich's new cookbook, Lidia's Italy in America.
Published: Alfred A. Knopf on

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Struffoli Recipe from Lidia's Italy in America - Lidia Matticchio Bastianich

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