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- Feb 7 20177 minutes
Eating Toward Immortality
Diet culture is just another way of dealing with the fear of death.
- Feb 6 20173 minutes
The Truth About Whole Wheat And ‘Whole-Grain’ Bread
ANY DOCTOR WORTH THEIR white coat will tell you that eating a diet rich in whole grains is one of the best ways to get fiber, antioxidants and other nutrients that can help fight weight gain, cancer, diabetes and heart disease. But as it is, only 8%
- Jan 23 20175 minutes
‘I Finally Made Peace With Food’
Oprah Winfrey’s Emotional Interview
- Feb 1 20175 minutes
Food For Thought
How PepsiCo CEO Indra Nooyi and chief scientist Mehmood Khan are steering their company to perform with purpose
- Jan 16 20172 minutes
The Growing Fight Against Food Fraud
WHEN YOU’RE SHOPPING AT THE grocery store, you probably expect that the olive oil you see came from, well, olives. And that the organic vegetables were never exposed to toxic chemicals, the cod fillet is sliced from a member of the cod species and th
- Jan 23 20174 minutes
Chefs Who Shed The Weight
Talk about temptation! How 5 cooks dropped serious pounds despite working in the food world
- Feb 9 201710 minutes
Raising the American Weakling: There are two very different interpretations of our dwindling grip strength.
When she was a practicing occupational therapist, Elizabeth Fain started noticing something odd in her clinic: Her patients were weak. More specifically, their grip strengths, recorded via a hand-held dynamometer, were “not anywhere close to the norm
- Feb 24 20172 minutes
How One Entrepreneur is Reinventing the Coffee Pod
Move over George Clooney—Amir Gehl is coming for your Nespresso machine.
- Jan 23 20171 minute
Unconventional? Yes. But eating fast food, boring food and even school-cafeteria food helped these people achieve results
- Feb 10 20176 minutes
Protein Powder And The Promise Of Transformation
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
- Mar 1 20151 minute
How a Green Thumb Is Helping This Entrepreneur Earn Greenbacks
Smart Gardener brings ag-biz tech to the backyard.
- Jan 1 20175 minutes
The founders of the fast-casual chain Sweetgreen are building a farm-to-counter empire, one bowl at a time.
- Jan 4 20175 minutes
Mistakes in 'Paleo' Eating
A meaningful diet resolution might be to eat more sustainably.
- Jan 17 20177 minutes
The Limits of Sugar Guidelines
Is there a danger in governments offering too-specific advice on sugar consumption?
- Jan 2 20175 minutes
7 Food Trends For 2017
Innovations that are shaking up how we eat and drink
- Feb 5 20175 minutes
The Healthy-Lifestyle Curriculum
At Perea Preschool in Memphis, Tennessee, lesson plans come with a heaping portion of nutrition.
- Feb 13 20171 minute
Duff Goldman Chocolate Almond Baklava
THE CHEF AND COHOST OF FOOD NETWORK’S KIDS BAKING CHAMPIONSHIP PUTS A SEDUCTIVE SPIN ON THE GREEK PASTRY
- Feb 5 20171 minute
Wet Hot American Sandwich
The century-old French dip is all the rage.
- Oct 3 20165 minutes
The Real Most Important Meal of the Day
Forget about breakfast and dinner—lunch is when the tastiest ideas happen.
- Jan 22 20171 minute
Assessing the latest options in the H20 aisle—alkaline, boxed, Ice Age–era. PLUS: A tasting with Adam Platt.
- Feb 19 20174 minutes
The Shake Shack Of Sushi
L.A. import Sugarfish wants to democratize the fine art of omakase.
- Jun 1 20161 minute
10 Food & Farming Companies to Watch - Entrepreneur's Brilliant 100
Looking for companies solving problems in the food and farming industries? Eat your heart out.
- Feb 1 20173 minutes
Lost In The Supermarket
What the government missed when it tried to fix food deserts
- Nov 1 20164 minutes
1 The Outbreak
On October 19, 2015, Jared Hines, a 21-year-old college senior, went to a Chipotle restaurant near downtown Seattle for dinner. He ordered a chicken burrito with white cilantro-lime rice, black and pinto beans, pico de gallo, corn salsa, cheese, and
- Feb 1 20162 minutes
If you believe recent claims that you can exercise away junk food, think again.
- Jan 30 20171 minute
The Founder Finds Drama Under The Golden Arches
S.Z. THE WORLD WAS SUPPOSEDLY A VERY DIFFERENT place in 1954, when humble milk-shake-mixer salesman Ray Kroc—played by Michael Keaton in The Founder—first strode up to the window of a new kind of drive-in joint in San Bernardino, Calif. That restaur
- Oct 10 20161 minute
Mario Batali Black & White Cookies
THE AUTHOR OF BIG AMERICAN COOKBOOK WHIPS UP A CLASSIC DESSERT HE CALLS A ‘SYMBOL OF NEW YORK’
- Jan 16 20173 minutes
The Latest Shortage: Fast-Food Workers
A tight jobs market has restaurants using hiring incentives | “Every employee, whether they’re 17 years old or 40 … has options”
- Jan 18 20174 minutes
Why It May Be Counterproductive to Say 'Overweight'
A proposed linguistic change could temper a cultural obsession with body weight.
- Aug 21 20163 minutes
Scandinavian for Carbs
You could go to the Great Northern Food Hall just for the bread, but that’s only one of the delicious things you’ll find there.