From the Publisher

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

Enjoy this recipe for zuppa maritata, or wedding soup, a recipe that has weathered well among the generations of the Italian immigrant families that have cooked it.
Published: Alfred A. Knopf on
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Availability for Wedding Soup from Lidia's Italy in America
Available for free