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Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.

 


From the Trade Paperback edition.
Published: The Recipe Club an imprint of Random House Publishing Group on Dec 7, 2011
ISBN: 9780307785794
List price: $12.99
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