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Learn the different varieties of dried beans.

Lesson 5 is a culinary master class in the techniques essential to cooking pasta, dried beans, and grains, with 9 video demonstrations to guide you on making fresh pasta, delicious macaroni and cheese, perfectly cooked risotto, and more, along with 19 recipes and dozens of color step-by-step photographs.

To read more about Martha Stewart's Cooking School or Martha Stewart please visit Crown Publishing at
Published: The Recipe Club on
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