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- Feb 7 20177 minutes
Eating Toward Immortality
Diet culture is just another way of dealing with the fear of death.
- Jan 17 20177 minutes
The Limits of Sugar Guidelines
Is there a danger in governments offering too-specific advice on sugar consumption?
- Feb 10 20176 minutes
Protein Powder And The Promise Of Transformation
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
- Jan 4 20175 minutes
Mistakes in 'Paleo' Eating
A meaningful diet resolution might be to eat more sustainably.
- Feb 5 20175 minutes
The Healthy-Lifestyle Curriculum
At Perea Preschool in Memphis, Tennessee, lesson plans come with a heaping portion of nutrition.
- Feb 5 20171 minute
Some other super-soggy hot-beef-sandwich styles and where to find them.
- Sep 1 20161 minute
Instead of Paris, Try… Montreal
WHY Montreal really is a lot like Paris. There’s the French part, of course—the City of Saints is the most bilingual urban destination in North America. A Unesco City of Design, it’s très belle as well as a great eating town, with 6,000-plus establis
- Dec 15 20164 minutes
What If Consumers Just Want to Buy Junk Food?
Americans may say they’re seeking out healthier fare, but sales figures tell a different story.
- Nov 7 20162 minutes
The singer and new cookbook author recalls a life inspired by the rhythm and flavors of Jamaica
- Feb 13 20171 minute
Duff Goldman Chocolate Almond Baklava
THE CHEF AND COHOST OF FOOD NETWORK’S KIDS BAKING CHAMPIONSHIP PUTS A SEDUCTIVE SPIN ON THE GREEK PASTRY
- Oct 10 20164 minutes
Why I Had Weight-Loss Surgery
THE CREATOR OF PLUS-SIZE HEROINES WASN’T AIMING TO BE THIN—SHE JUST WANTED TO FEEL LIKE HERSELF
- Sep 1 20152 minutes
How This Restaurant Is Trying to Start a Poutine Craze Around the World
A Canadian franchise is taking poutine to the next gut-busting level.
- Dec 22 20165 minutes
How the Great Depression Still Shapes the Way Americans Eat
From fortified foods to nutrition labels, the legacy of an early financial crisis lives on in kitchens across the United States.
- Oct 10 20161 minute
Mario Batali Black & White Cookies
THE AUTHOR OF BIG AMERICAN COOKBOOK WHIPS UP A CLASSIC DESSERT HE CALLS A ‘SYMBOL OF NEW YORK’
- Oct 2 20161 minute
R. R. & R. P. HARISSA FOR THE HOMESICK Ron and Leetal Arazi, the Israeli couple behind the food company New York Shuk, spend their days replicating the flavors and traditions they grew up with—whether by hand-rolling couscous at Smorgasburg, teachi
- Jan 18 20174 minutes
Why It May Be Counterproductive to Say 'Overweight'
A proposed linguistic change could temper a cultural obsession with body weight.
- Oct 1 20163 minutes
The Case For Lo Pro
Why America’s latest dietary fetish is bad for just about everybody
- Jan 2 20172 minutes
Dr. Cristin Kearns
The former dentist turned investigative researcher is exposing how the sugar industry got us hooked
- Jan 8 20171 minute
The Look Book
INTERVIEW BY ALEXIS SWERDLOFF Student Where do you go to school? I’m a junior at NYU and am double-majoring in nutrition and public health. I was really fat and unhealthy as a child—I ate a diet of only meat and rice, and drank six bottles of milk
- Oct 10 20162 minutes
Voilà! France’s Next Culinary Advance
Better food labels—but it’s still an experiment, and the four candidates need more testing
- Dec 25 20163 minutes
Prix Fixe Banchan, New Nordic à La Carte
Two smart young chefs bring their food to a wider audience.
- Nov 13 20161 minute
Warm Porcini Salad
2 lbs. medium porcini mushrooms (quantity can vary with size availability) 1 cup olive oil 3 cloves garlic 2 sprigs thyme Salt and freshly ground black pepper ¼ cup sherry vinegar ½ cup hazelnut oil ¼ cup chopped hazelnuts 2 cups arugula 1 c
- Aug 21 20163 minutes
Scandinavian for Carbs
You could go to the Great Northern Food Hall just for the bread, but that’s only one of the delicious things you’ll find there.
- Nov 14 20161 minute
Shareena Casterline Sweet Dreams
THE FORMER FOSTER CARE KID FOUND A RECIPE FOR SUCCESS IN BAKING
- Nov 28 20161 minute
Hot Guys in the Kitchen
These stars are a perfect complement to any meal
- Dec 25 20161 minute
No. 28 Because This Meat-And-Potatoes City Is Now A Vegetarian Paradise.
ADAM PLATT I CAN REMEMBER precisely where I was when it dawned on me, with a kind of stunned clarity, that the culinary fashions of this traditionalist, meat-and-potatoes city had turned, more or less on a dime. I was standing by the perpetually mob
- Jul 18 20161 minute
PASTA NIGHT The chef combines style and flavor in his family’s busy kitchen.
- Dec 25 20161 minute
It’s a Wonderful Time to Be a Dumpling
That goes for this Chinatown zheng jiao, the momos in Jackson Heights, and the XL XLBs in the East Village that were almost too big to photograph for this story.
- Aug 15 20161 minute
Ayesha Nurdjaja Chickpea Fries With Herbed Ricotta
THE EXECUTIVE CHEF AT NEW YORK CITY’S HUNDRED ACRES WHIPS UP A CROWD-PLEASING SNACK
- Nov 13 20161 minute
3. Seafood Stew for Two
Amid the Fragonards at the Frick.