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“Peter Kaminsky’s book shows that eating better definitely doesn’t mean compromising on fantastic ingredients and delicious meals. It’s a great guide to how to make the most of your food.” —Jamie Oliver

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious and doesn’t give you a permanently creeping waistline.
Published: Alfred A. Knopf on
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