An editor at WIRED tackles the chemistry behind one of our favorite pastimes. Spanning fermentation, malting, distillation, aging, and drinking, this well-researched tome is a tour de force in how we make & enjoy booze.
“You will find it a splendid pick-me-up, and throw-me-down, and jump-on-me. Strongly dis-recommended for mornings after.” If you’re looking for dry wit or a dry martini, Amis is your man. Literary boozehounds, rejoice!
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