Chemistry eBooks

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Biochemistry For Dummies
Author John T. Moore
Chemical Communication: The Language Of Pheromones
Author William C. Agosta
TiHKAL: The Continuation
Author Alexander Shulgin
Why There's Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients
Author Simon Quellen Field
Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc
Author Hugh Aldersey-Williams
Analytical Chemistry of Niobium and Tantalum: International Series of Monographs on Analytical Chemistry
Author Ross W. Moshier
The 13th Element: The Sordid Tale of Murder, Fire, and Phosphorus
Author John Emsley
General Chemistry
Author Linus Pauling
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Author Richard Evershed
Death By Shakespeare: Snakebites, Stabbings and Broken Hearts
Author Kathryn Harkup
Molten Salts Handbook
Author George J. Janz
A is for Arsenic: The Poisons of Agatha Christie
Author Kathryn Harkup
Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World
Author Mark Miodownik
Superheavy: Making and Breaking the Periodic Table
Author Kit Chapman
Spychips: How Major Corporations and Government Plan to Track Your Every Move with RFID
Author Katherine Albrecht
The Science of Chocolate
Author Stephen T Beckett
Salt: Grain of Life
Author Pierre Laszlo
The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry
Author Derek B Lowe
Modern Quantum Chemistry: Introduction to Advanced Electronic Structure Theory
Author Attila Szabo
Alchemy Tried in the Fire: Starkey, Boyle, and the Fate of Helmontian Chymistry
Author William R. Newman
Chemistry II For Dummies
Author John T. Moore
The Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-being
Author Nena Baker
Chemical Magic
Author Leonard A. Ford
Molecules of Murder: Criminal Molecules and Classic Cases
Author John Emsley
Experiment Eleven: Dark Secrets Behind the Discovery of a Wonder Drug
Author Peter Pringle
The Application of Green Solvents in Separation Processes
Author Elsevier Books Reference
Best Before: The Evolution and Future of Processed Food
Author Nicola Temple
Making Marie Curie: Intellectual Property and Celebrity Culture in an Age of Information
Author Eva Hemmungs Wirtén
Why Is Milk White?: & 200 Other Curious Chemistry Questions
Author Alexa Coelho
30-Second Elements: The 50 most significant elements, each explained in half a minute
Author Eric Scerri

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Chemistry eBooks

Bestselling in Chemistry

Biochemistry For Dummies

Chemical Communication: The Language Of Pheromones

TiHKAL: The Continuation

Why There's Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients

Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc

Analytical Chemistry of Niobium and Tantalum: International Series of Monographs on Analytical Chemistry

The 13th Element: The Sordid Tale of Murder, Fire, and Phosphorus

General Chemistry

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Death By Shakespeare: Snakebites, Stabbings and Broken Hearts

Molten Salts Handbook

A is for Arsenic: The Poisons of Agatha Christie

Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

Superheavy: Making and Breaking the Periodic Table

Spychips: How Major Corporations and Government Plan to Track Your Every Move with RFID

The Science of Chocolate

Salt: Grain of Life

The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry

Modern Quantum Chemistry: Introduction to Advanced Electronic Structure Theory

Alchemy Tried in the Fire: Starkey, Boyle, and the Fate of Helmontian Chymistry

Chemistry II For Dummies

The Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-being

Chemical Magic

Molecules of Murder: Criminal Molecules and Classic Cases

Experiment Eleven: Dark Secrets Behind the Discovery of a Wonder Drug

The Application of Green Solvents in Separation Processes

Best Before: The Evolution and Future of Processed Food

Making Marie Curie: Intellectual Property and Celebrity Culture in an Age of Information

Why Is Milk White?: & 200 Other Curious Chemistry Questions

30-Second Elements: The 50 most significant elements, each explained in half a minute

Related Categories

Related authors

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