Entrees & Dinner Recipes

12 books hand-picked by The Recipe Club

A huge variety from across our spectrum: entrees (and even a few sides), lunch and dinner. These recipes include everything from Herb-Roasted Turkey Breast to Sesame-Peanut Pasta, Potato Gratin to Clam Risotto with Lemon, Hot Wings with Blue Cheese, Zatar-Rubbed Leg of Goat with Fresh Chickpeas, Grilled Broccoli with Parsley, Garlic, and Anchovies, Chilled Pea Soup with Bacon, Polenta Gnocchi in Tomato Sauce, and more.

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